Coffee flavor characteristics of JiKaisa processing plant in Guji producing area of Ethiopia. How to make Guji coffee beans

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Gucci Caesar Guji Jigesa

Guojia: Ethiopia Ethiopia

Producing area: Gujisagiso Guji Shakiso

Class: Grade 1

Treatment method: sun treatment method Natural Process

Variety: Ethiopian native species Ethiopian Heirloom

Sea pull: 1800-1950 meters

Wind: grape, blueberry, pineapple, wine

The village of Jigesa Village in Guji is located in Oromia State in southern Ethiopia, which belongs to Shakiso District district. The Jigesa Washing Station is about 42 kilometers away from Shakiso City.

The GiKaisa Water treatment Plant (Jigesa Washing Station), which began operation in 2014 AD, has coffee cherries provided by 850 registered local farmers, each with a coffee plantation area of 2-5 hectares and an altitude of 1,800 Mel 1950 meters. On the way to the treatment plant, roads were built for farmers to transport, but the Jikesa washing treatment plant, which is located in a more remote area, is 42 kilometers away from the main road.

The harvest period for coffee cherries is from November 1 to January 15 of the following year. The annual output of the processing plant is 8 containers of washed beans and 7 containers of sun-dried beans. The coffee cherries in the JiKaisa water washing plant start with the selection of mature coffee cherries to ensure the high quality of the products. the washed beans are fermented for 36-48 hours, followed by 10-12 days of drying / sun-drying for 15-18 days. all the drying processes are carried out on a high African bedstead, with 3-5 hours of shade protection every day to maintain high quality raw beans.

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