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Ethiopia Yega Sheffield-Thor processing Plant Coffee growing situation _ good Yega Xuefei recommendation

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefeitol # 0616 Yirgacheffe Tore Lot 0616 country Home: Ethiopia Ethiopia producing area: Yega Xuefetor Village Yirgacheffe Tore Village and other levels: Grade 1 treatment method: washing method Washed Pro

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Yega Xuefeitol # 0616 Yirgacheffe Tore Lot 0616

Guojia: Ethiopia Ethiopia

Producing area: Yirgacheffe Tore Village, village of Yejasuefeitor

Class: Grade 1

Treatment method: washing treatment method Washed Process

Variety: Ethiopian native species Ethiopian Heirloom

Sea pull: 1650-1700 meters

Wind flavor: White flower, lemon, white peach

The village of Tore Village in Yegashefi is located in the southernmost Borena Zone region of Oromia State in southern Ethiopia, with Kenya at the southern end.

The Thor Wet treatment Plant (Tore Wet Mill) in the village, which began operation in 2009, currently has four coffee and cherry gathering points in the village. Coffee cherries are grown on the exchange by a registered 750 murmuri 800 local farmers, which are planted at an altitude of about 1650 Muthur 1700m.

The harvest period for coffee and cherries is from November 1 to January 15 of the following year. The annual output of the processing plant is five containers of washed beans and five containers of sun-dried beans. Before the coffee cherries in the Thor water treatment plant begin to be processed, manual cherry selection is added to ensure the high quality output of the products.

The drying time of washing beans is 12 days for washing beans and 18 days for drying beans in the sun.

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