Introduction to the Flavor characteristics of Yejia Ferris Orchard Coffee
Ye Jia Xue Fei Kecher Zhen Bo Li Cun Lot1 Sun G1-Ethiopia Yirgacheffe Kochere Bolje Lot1 Natural G1
Boyefi from Ethiopia Fere and Bota/Yefirafire,Fere means berry, and Bota/Yefirafire means garden / orchard, which means berry orchard!
Sun-treated coffee has slightly larger particles and slightly lower density and water content.
As we all know, most of the Kochere is fine washing, and each coffee from this processing plant can be considered as high-quality refined coffee, which shows better characteristics than other coffees. no matter which method of treatment is used, the coffee beans here can be considered to be the best coffee in Yega.
Country: Ethiopia
Production area: Kochere, Polly Village
Treatment: insolation
Variety: native species (Heirloom)
Altitude: 1900-2000 m
Baking degree: shallow baking
Flavor description: dried peach, sweet citrus notes and orange fruit, cocoa, rich acidity, full aroma, smooth and delicate
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What is the coffee and flavor characteristics of the red cherry plan?
The "Red Cherry Project" (ORC) is a project to improve the quality of small-scale farms, mainly to encourage soybean farmers and surprise roasters. Trabocca, the largest coffee bean manufacturer in the Netherlands, invited all Ethiopian farms to produce small batches of beans of about 1500-3000 kg (25,00050 bags) before the harvest season. Women can only choose fully 100% ripe red cherries.
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Introduction to the flavor characteristics of Ethiopian coffee Gemma coffee
The Ethiopian coffee producing area is 1400-1800 meters above sea level, and Lim continues to the south to reach the Gemma producing area. This area is the main body of Kafa forest, specializing in commercial beans, the annual export volume of more than 60, 000-80, 000 tons, accounting for 1/3 of Egypt's output, is the largest producing area. Gemma is sun-dried beans, which is very common in China's market, also known as Ethiopian mocha, but the price is Biha.
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