The origin and historical development of Yerga Shefi coffee beans What is the variety of Yerga Shefi coffee beans

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The popular Panamanian kimono beans. It is praised for its ability to grow floral and citrus flavors in the American region, such as those found in Ethiopia and other African beans. Compared with the high price of Yiqiu beans, it is really not too much to say that the price of Yega Xuefei coffee beans is the king of Cmax P value.

Originally affiliated to the Sidama producing area, the coffee beans produced in the vicinity of the town of Yegashefi have been independent because of their unique floral and citrus flavor, and have become a famous coffee producing area in Ethiopia. Today, fewer and fewer people use "Yega Sheffield Sidamo" to search for Yega Sheffield coffee beans.

The official language of Ethiopia is "Amharic". The English "Yirgacheffe" commonly used in the western world is the transliteration of Zhenggang.

Most coffee fans are probably no stranger to Ethiopia, the birthplace of Arabica and one of the most important native / wild coffee gene pools in the world. Most of the production patterns are presented in the form of small farmers' cooperatives. The season is from October to December each year.

Yirgacheff is the most famous producing area in Ethiopia, which is located in a small producing area in the Gedeo region of southern Ethiopia. The coffee beans harvested come from local small coffee farmers, which can be said to be a collection of the painstaking efforts of many small coffee farmers. At first, Yejashafi coffee beans are not impressive, because the small beans do not conform to the popular idea that size is beauty, but coffee lovers who have drunk Yega Xuefei are astonished. Coffee can have such an obvious floral aroma and lemon and citrus flavor, impressive. As a result, Ethiopia's Yega Xuefei has become more and more famous, riding the third wave of boutique coffee beans.

However, what people are talking about now is actually not entirely referring to the place of Yega Xuefei.

If you look at the map, you will find that the real Yega Xuefei is just a small town.

Because the flavor of Yejia Xuefei is so special and very popular.

So Ethiopia's definition of "Yejasuffe" is not just the concept of origin. Under the trading system classification of ECX in Ethiopia, Yejasuefei is not only produced by the town of Yegashefi, but also officially recognized in Ethiopia as Wanago, Yirgacheffe, Kochere and Gelena Abaya legal area.

It means that the coffee is not produced in the town of Yega Sheffiben, but it may also be called Yega Sheffield!

But in fact, all we have to do is think of Yejia Xuefei as a flavor, just like oolong tea!