How does Yejiaxuefei cook well? what are the famous producing areas of Yega Xuefei? Famous coffee estate?
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Yejia beans with different regions, times and raw beans have different cooking experiences. Yirgacheffe is a producing area in Ethiopia, with an altitude of about 1900 meters above sea level. The coffee produced in this area not only has bright acidity, but also has bright floral aromas and citrus flavors, and its own style is popular all over the world. Yega Xuefei Coffee, which has been washed and treated most often, is described as "fruit tea". The fragrance of flowers and fruits blooms at the entrance and honey is sweet after rhyme. It is a charming coffee with personality.
I believe that you can understand it best, especially if you use it by hand.
[hand data]
[sun Yega Chuefei]: it is recommended to use 15 grams of powder 89 degrees water temperature, small Fuji grindability 4 V60 filter cup, water powder ratio 1:15, the first water injection 30g, steaming 30s, the second water injection 104g water cut off, the second water injection to 225g water, not the water in the tail section, the extraction time is about 2Ru 02s.
[washing Yejia Xuefei]: it is recommended to use 15 grams of powder at 92 degrees water temperature, water to powder ratio 1 to 15 and V60 filter cup, water to powder ratio at 1:14, first water injection to 30g, steaming for 30s, second water injection to 110g water cut off, second water injection to 215g water, no water in the tail section, extraction time about 2Rd 05s.
In this way, the hands can feel the comfort of Yega Xuefei, just like flowers promote taste buds and olfactory cells in the nasal cavity.
Under the trading system classification of ECX in Ethiopia, Yejasuefei is not only produced by the town of Yegashefi, but also officially recognized in Ethiopia as Wanago, Yirgacheffe, Kochere and Gelena Abaya legal area.
It means that the coffee is not produced in the town of Yega Sheffiben, but it may also be called Yega Sheffield!
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Vietnamese coffee is served with condensed milk. The geographical location of Vietnam is very favorable for coffee cultivation.
Vietnamese coffee has a strong aroma, light sour taste, smooth and moist taste, slightly bitter and full-bodied aroma, refreshing and refreshing. The representative products are moossy coffee, G7 coffee coffee, Saigon coffee and Highland coffee. The geographical location of Vietnam is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROB.
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