Coffee industry's new favorite "cold extract coffee"! Why on earth can cold coffee be so popular?!
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Compared with other online celebrity drinks, Lengcai is a classmate with a story:
In 1600, Lengxiu was born accidentally on a Dutch ship, when there was no hot water, and the crew made do with cold water to make coffee, but it tasted surprisingly good.
Soon after, the cold extract spread from the Netherlands to Japan, where it became very popular and became the darling of the islanders.
In recent years, Father Xing has launched stores all over the world, and together with coffee fans, he has set off this cold trend.
Costa also plans to launch cold extract coffee next year, and Coca-Cola is also preparing to launch cold extract coffee drinks in the mainland market.
Well, yes, cold coffee has become unstoppable! But why on earth can cold coffee be so popular?!
The most familiar unfamiliar smell
The advantages of cold extraction coffee are longer extraction time and more stable flavor. Enough hydrolysis time for more macromolecular substances to be hydrolyzed, and more bitter substances and better alcohol thickness were obtained in the coffee liquid. Because there is no high temperature process, no matter volatile aroma or heat-sensitive water-soluble matter can be slowly precipitated in the process of extraction, it is not easy to volatilize and react quickly, and the flavor can be relatively stable in a certain period of time. Drink will feel a special sense of stickiness and super-long tail rhyme.
The construction period is long and the hands are slow.
What brings cold coffee to the top of the disdain chain is definitely its craftsmanship. It is rare for a cafe to have no milk and coffee beans, but cold coffee is easy to lose. This is why father Xing is limited, because the production cycle is so long that even a new room temperature formula takes 14 hours to make a bucket, which is likely to be covered by a tour group. Things that are not available in the twinkling of an eye are always so painful. Well, like huskies--
Special halo of cold extraction special formula bean
Can't ordinary coffee be cold? Yes, but it's not necessarily delicious. The same bean, when brewed in hot water, is more likely to show the active acidity and rich aroma of coffee, while cold extraction shows a long flavor of cocoa or tobacco. Therefore, if the coffee beans commonly used in hot coffee are used for cold extraction, they may not taste right at all, while using special beans for cold extraction takes a lot of time to constantly observe the fermentation and flavor changes of coffee beans, and can only be prepared through rigorous experiments. only this kind of beans can extract the right flavor.
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