It is also a rosy summer, what is the difference between the blue mark and the green mark of the Panamanian jadeite manor?

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When talking about Panamanian coffee, we must mention the famous rose summer variety, which is very unforgettable with its unique fragrance of flowers and smooth taste like fruit juice. Panama is a country that carries forward the varieties of Rosa Rosa. Qianjie also shelves a lot of Rosa coffee, if you carefully observe the Qianjie coffee beans on the list of Rosa Xia varieties are also divided into red label, green label and blue label.

In the third batch of coffee boutique wave, it is most famous for Rose Summer Coffee and Yega Chuefei Coffee, among which Panamanian Coffee is the most famous one produced by Jade Manor. The fame of Rose Summer is due to the Panamanian Emerald Manor, which was first discovered here, and because the Jade Manor won the championship of the local raw bean contest BOP for many years in a row. To some extent, the Jade Manor is equivalent to Rose Summer. But Rose Summer Coffee was not grown in Panama at the beginning, but came from the Rose Summer Forest of Ethiopia, the hometown of the coffee, and then introduced to Costa Rica in 1953 and Panama in 1970.

Panamanian Rose Summer has been highly praised by many people in the coffee industry, while Panamanian coffee is also sought after by boutique coffee lovers all over the world.

The pronunciation of Geisha is the same as Japanese geisha, so it is called geisha coffee. When it was introduced into China, it was transliterated as rose summer. It was originally planted in the highest part of the Jade Manor and used as a windbreak. Daniel Peterson, the farmer of the Emerald Manor (La Esmeralda Estate) in Panama, accidentally discovered that the coffee beans produced by these rose summer coffee trees, which were used as windbreaks, had the citrus and floral aroma peculiar to African beans, so they separated their coffee. In 2004, the son of the landowner took part in the coffee cup test competition of "Best of Panama" to win the championship for the first time, and then successively participated in various world coffee competitions to win many championships. Geisha appeared on the stage from the beginning.

2004 was the year when Rose Xia really became famous, and it was also the first time that Rose Summer participated in the competition. The coffee beans produced by Jade Manor caused a great sensation in the industry, and its unique flavor shocked all the judges, and broke the BOP record with a cup test score of 94.6. it won the championship of Best of Panama (BOP) and became famous.

Award winning record over the years:

Won the BOP championship four times in a row from 2004 to 2007

Won the BOP championship in 2009 and 2010.

Won the BOP championship of Sunshine Group in 2013 and 2015.

From 2005 to 2007, he won the American Fine Coffee Association Cup Test (SCAA Cupping Pavilion) for three consecutive times.

In 2004, 2006 and 2007, he won the Rainforest Alliance Coffee quality Cup Test (Rainforest AllianceCupping for Quality).

Won the Rainforest Alliance Coffee quality Cup Test in 2008, 2009 and 2013 (Rainforest AllianceCupping for Quality)

According to statistics, Rosa has won 15 different coffee competitions as of 2013.

Two months ago, the street coffee was sunburned with a new blue standard, and this time it has brought a new time-limited discount on the green standard sun treatment method. As we said, washing is the basic flavor of a production area, while solarization is to add more flavor and aroma on the basis of washing. In previous years, red marks will be insolated, while green and blue labels will be washed with water to distinguish the grades. In the face of the diversified requirements of the market for treatment, the Jadeite Manor has added sun treatment in the blue standard and the green standard respectively this year.

Of course, the flavor of Rosa coffee is also inseparable from the terrain and altitude. At first, because the yield of the rose summer coffee tree was not high, it directly affected the harvest, and the farmers did not want to plant it, so it was only used as a windbreak tree, but no one noticed it at that time. Until Daniel Peterson, the owner of the Emerald Manor in Panama, accidentally found that the coffee garden went unnoticed and acted as a windbreak tree to see the coffee beans produced by the rose summer coffee tree, with Africa's unique citrus and floral flavor. So he separated the coffee beans independently to participate in the Panamanian coffee bean cup test, and became popular after winning the Panamanian coffee cup test competition for many years. The Emerald Manor has set off a rosy summer craze, which affects the global coffee industry.

Qianjie learned that only rose coffee trees growing above 1400 meters above sea level can better show the unique flavor of rose summer coffee beans. Then, according to the planting altitude and cup test results, the Panamanian Emerald Manor divides the higher-quality rose summer coffee beans into three grades of "red, green and blue" roses, which is also a problem often mentioned by guests in the front street.

Front street coffee Panamanian sun blue roses summer coffee beans

Origin: Pocket, Panama

Coffee Manor: Emerald Manor

Coffee grade: blue standard

Altitude: 1500 m

Variety: Rose summer

Treatment method: sun treatment

Flavor: lemon, honey, passion fruit, fermented wine

Guests who know the front street know that the coffee bean list on the front street is constantly updated. In order to let more guests taste more coffee beans and buy their favorite coffee beans, the coffee beans of the front street coffee will also hold discounts from time to time. Recently, the Panamanian Emerald Manor on the front street has been offering a 20% discount on coffee beans and other coffee beans.

Some guests on the front street may ask, why is there no discount on Panamanian red roses? It is because the quantity of coffee beans in red label is small and the purchase price of raw beans is more expensive than that of other roses. By the way, Qianjie will give you a brief introduction to the general difference between the green mark and the red and blue mark:

Red mark, also known as jadeite special selection. Plant above 1600-1800 meters above sea level, cup test score above 90 points, participate in bidding. It is mainly produced in two producing areas: Haramillo and Kanas Viti.

Green label, also known as private collection. The main planting is above 1600-1800 meters above sea level and does not participate in bidding. It is mainly produced in batches of different plots such as Haramillo and Kannas Viti.

Blue standard, also known as Geisha 1500. Planting at 1400-1500 meters above sea level, do not participate in bidding, mainly produced from Haramio, Kannas Viti, the three production areas of the veil.

The jadeite manor rose summer is divided into three levels, to put it simply, the sea dial below 1500 is blue standard, more than 1500 is red and green standard, jadeite manor includes three manors 22 pieces of land, distinguishing parcels are red marks, indistinguishable plots are green marks, competitive bidding batches are included in red mark batches, thus it can be known that the performance and price of green marks is relatively high. Two months ago, Qianjie Coffee was put on the Jadeite Manor sun blue label, which greatly increased the appreciation of the blue label. In this limited time discount, we have brought a brand new green label sun. Please look forward to it.

The above is the general difference between the three Rosa coffee beans. Panamanian sun green roses, which have a recent discount on the front street, are sometimes boiled with classic rose summer flavors, floral, fruity, and sour citrus flavors. This is because both the green and red marks are produced in the highest quality producing areas of Haramillo and Cannes Viti in Panama's Emerald Manor. Therefore, although the green mark is not as high as the red mark, the flavor similarity between the two is very high due to the use of mixed different plot patterns.

Qianjie Coffee Jade Manor Solar Green Rose Summer Coffee beans

Producing area: Bouquete

Manor: Jade Manor

Altitude: 1700 m

Treatment method: sun treatment

Variety: rose summer seed Geisha

Flavor: Jasmine, lemon, berry, honey, melon, mango

In recent years, more and more countries have joined the queue of planting rose summer, such as Colombia, Costa Rica and Ethiopia. Qianjie has also tested this sunny green standard rose summer. When it is ground into powder, it will smell the dry aroma of passion fruit. After pouring it into boiling water, a fragrance of jasmine comes to the nostrils. When really tasting, the mouth will have a very bright lemon acidity, cooled will have passion fruit aromas and strawberry juice, honey-like sweet finish. This is a very classic Rosa flavor, which is worth starting with.

Qianjie in addition to the sun green standard roses summer beans, there are also washed green roses summer beans. It is found that the taste of washed green roses is relatively clean, with the aroma of jasmine and the acidity of citrus and berries. Qianjie has also mentioned washing treatment in many articles, washing treatment is closer to the main flavor of a production area, and sun treatment is to increase aroma and sweetness on the basis of washing. Therefore, when recommending coffee beans to guests in the current street, we will give priority to the coffee beans treated with water.

It is worth noting that coffee beans are often treated with water washing or sun treatment, such as red standard rose summer and green label rose summer. But the blue standard rose summer is different. In previous years, the blue standard was only washed, but this year it was treated in the sun. In order to compare with the sun green mark, Qianjie also tested the sun blue mark. The dry aroma of the sun blue standard is a very sweet fruit, and the wet aroma is very strong. When tasting this sun blue standard, the taste is smooth and the acidity is very soft, which is in sharp contrast to the taste of the traditional washed blue lemon, oolong tea and peach.

Therefore, Qianjie is also here to share the cooking parameters of this sun green standard. Qianjie generally uses the three-stage brewing method commonly used when producing coffee. The amount of powder per person is 15 grams, the powder-water ratio is 1:15, the water temperature is 91 degrees, the degree of grinding is medium and fine grinding (the passing rate of No. 20 standard sieve is 78%), and the filter cup is V60.

In the first stage, use 30 grams of water for 30 seconds of steaming. After the end of steaming, inject water for a second time and circle slowly from the center to the outside. The amount of water reaches 125 grams in one minute. Then in the third stage, after exposing the powder bed, continue to inject water until 225 grams, about two minutes. Everyone can slowly taste the flavor of this sun green standard.

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