Why can Queen's Manor become the essence of Brazilian high-quality coffee? what is the special flavor of the manor?

Queen's Manor of Brazil

[country] Brazil: Morgiana (Fazenda Rainha)

[manor name] Queen's Manor (Fazenda Rainha)

[owner] Regina Helena Mello de Carvalho Dias belongs to the Carvalho Dias family

Huang bourbon, Yellow Bourbon

[treatment] hand extraction, followed by half-sun treatment

[harvest time] the latest harvest will arrive in May 2006.

Detailed explanation of Fazenda Rainha coffee beans

[Origin] Queen's Manor of Brazil (Morgiana) producing area.

Yellow bourbon

[altitude] 1400-1950m

[treatment method] half-sun exposure

From the Brazilian Queen Manor class yellow bourbon, the sweetness is full and ripe, and has a rich fruit flavor and a lasting aftertaste, which is full of praise. The single product is used to boil in an American coffee pot or to make the spindle sweetness of espresso formula beans, which makes professional experts satisfied and listed as a necessary purchase list!

Huang bourbon's beans are sweet, clean and half-sun (or half-washed) will make her slightly sour but with tropical fruit aromas, especially the overflowing aroma of cooking. Fazenda Rainha (Queen's Manor) belongs to the Carvalho Dias family, and the estate has been around for more than 116 years. Located in the high mountain area of Sao Paulo near the Minas border, 1200 meters to 1400 meters above sea level, the annual rainfall is more than 1800 mm, but it will not cause torrential rain, the average annual temperature is only 19 ℃, so the bean fruit grows slowly, but the texture density is enough, although the yield is less, but the aroma and flavor is not ordinary Brazilian plateau beans can look its back, the manor is mainly bourbon species, and even more than 110years of bourbon old species.

Fazenda Rainha (Queen Farm) is located in the Alta Mogiana area of S ã o Paulo, north of the city of Sao Paulo. This manor is well-known in Brazil and is owned by the Carvalho Dias family. Since the first Brazilian COE competition in 1999, Carvalho Dias has won awards every year, winning more than 12 times in the past seven years, and even arranged for the champion, 9th, 11th, and so on in 2004. Many manors of various sizes in Brazil have been hoping to be shortlisted for many years, but it is difficult to get them. And Queen's Manor (Fazenda Rainha) enjoys a brilliant record: 2000 runner-up, 2001 second runner-up, 2005 29th place, so far, Queen's Manor has won three awards. Yellow bourbon beans are sweet and clean by nature, and the use of sun (or half-sun) will make them slightly less sour, but combine well with sweetness and have tropical fruit aromas.

Introduction to the manor:

Fazenda Rainha is owned by the famous and respectable coffee family Carvalho Dias family. The four estates owned by Carvalho Dias have won awards every year since the first Brazilian COE Competition in 1999, winning more than 12 awards in the past seven years, and even arranged for the champion, 9th, 11th and so on in 2004, many large and small estates in Brazil. After years of hoping to be shortlisted and difficult to win, the family's manor has taken away many awards in successive years. Even the Queen Manor Fazenda Rainfa bought by Osher enjoys a brilliant record: 2000 runner-up, 2001 second runner-up, 2005 29th place, and so far, Queen's Manor has won three awards.

The Carvalho Dias family is also a founding member of the Brazilian Fine Coffee Association. The insistence on coffee quality and the maintenance of the environment are obvious to all. In the family farm, the use of natural waterfalls to develop pollution-free hydropower, self-sufficient electricity demand (another award-winning member of the family is named Falls Manor after this waterfall) Construction of churches, classrooms, nurseries, medical stations, maintenance of primitive forests of native animals and plants, and continuous afforestation. In the case of the Queen's Manor, the environmental protection is quite thorough. Because of the high terrain and non-plain terrain, it is impossible to use machines to harvest, and the fruits can be harvested completely by hand. And plant low-yield and high-quality bourbon species, as the essence of high-quality Brazilian coffee on behalf of the manor.