Burundian coffee was introduced by Belgian colonists in 1930 and has a rich and fragrant flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas.
Place of origin:
Burundi is a small landlocked country located at the junction of eastern and central Africa, across the Nile and Congo basins, dominated by hills and mountains, with excellent coffee-growing elevations. The history of coffee cultivation in Burundi is not long, its coffee planting industry is carried out entirely in the form of small family farms, there is a great difference in quality, and years of war and social unrest have made its coffee planting industry very chaotic. But I have to admit that it has the potential to produce high-quality coffee.
Burundian coffee was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee has a rich aroma and excellent acidity, and most of its products are exported to the United States, Germany, Finland and Japan.
Coffee features:
1. It is planted by using the regional advantage of Central Africa, without adding any mixed beans and secondary beans.
two。 Baked with all-natural Arabica coffee beans
3. Its fragrance is so rich that it can be smelled without opening the package, and the room is full of fragrance when cooking.
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What is the origin of coffee? the main producing areas and characteristics of coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee comes from the Greek Kaweh, meaning strength and enthusiasm. Coffee tree is a small evergreen tree of Rubiaceae. Coffee for daily drinking is made of coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees.
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Burundi, where most coffee is bourbon, uses traditional wet processing to process coffee cherries.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Burundi Burundi (Burundi) has the most varied and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are at war.
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