What is the main coffee producing area of Peru in Peru? Introduction of Nolandino Coffee Cooperative in Peru

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Peru Peru

Peruvian Peru is dominated by small farmers, each with less than two hectares of land and produces about 3000 pounds of coffee per hectare. Peruvian Peru coffee is planted in high-altitude areas, dominated by Arabica varieties. Under the slow mature growth, the density of beans here is higher, and the flavor changes a lot. Among them, the highest altitude, Peru Peru the most important coffee producing area is: Chia Mayo Chanchamayo, located in the central highland on the eastern side of the Andes. This was followed by Amazon Amazonas and San Martin San Mart í n, located in the northern highlands on the eastern side of the Andes.

Peru Norandino Coop

Washing of Nolandino Cooperative in Peru

Peru in Peru is dominated by small farmers, each with less than two hectares of land and produces about 3000 pounds of coffee per hectare. Organic cultivation has a long history and is quite common in Peru, Peru, mainly because of farmers' opportunities or capital investment in chemical fertilizers, pesticides and herbicides. But in recent years, due to climate change, coffee leaf rust has spread in various countries, because of organic cultivation, but also caused a massive reduction in the production of Peruvian Peru coffee. Peru coffee in Peru is planted in high altitude areas, mainly Arabica varieties. Under the slow mature growth, the density of beans here is higher, and the flavor changes a lot.

Flavor description:

Caramel, milk chocolate, vanilla, mellow and solid taste, delicate and smooth grease, slightly citrus flavor

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