Coffee rookie guide to individual coffee beginners how to choose their favorite coffee bean flavor

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Coffee beans-style distinct, as charming as vocal music

Single coffee beans are like vocal music, each singer has a unique voice and style, even tenor, each singer also has its own ingenious characteristics. The same is true for single beans. Each one has a special flavor of terroir, and through different baking degrees, it can show excellent taste.

Ethiopia Ethiopia

Ethiopia, home to the world's coffee, is also a genetic treasure trove of coffee varieties. Rich tea fragrance and flower fragrance, as well as light citrus and lemon taste, like warm winter sun, or cool mountain, wash a body of confusion and fatigue.

Flavor: Rich citrus and lemon flavours with tea and floral notes

Baking: Light Baked

Try it with snacks: fruity, fruity snacks. fruit pies

Honduras

Honduras coffee production area is located in the western high mountains 1000--1900 meters above sea level, severe terrain and climate tempering, coupled with fertile soil, so that coffee beans have a special strong bitter sweet cocoa aroma. Hondurans are optimistic, cheerful and love life. Sweet and gentle Honduran coffee, bring you happiness in life enlightenment.

Flavor: Rich cocoa, calm notes

Baking: medium baking

Try it with dessert: brownies, chocolates

Peru

Peruvian coffee fields are mainly distributed along the Amazon River jungle at altitudes ranging from 1000 to 2000. The unique environment has made Peruvian coffee a constant winner in international coffee competitions.

Flavor: Pale peach, slightly sour, oak aroma, molasses after the soft earth, smooth and sweet.

Baking: medium baking

Try it with pastries: cream puffs, shortbread

Guatemala

The mountains in Guatemala are extended and the microclimate changes greatly. In recent years, under the efforts of the state to drive the development of coffee industry, both the quality and planting methods have been greatly improved and changed, becoming the supplier of international top coffee. Eco Green Guatemala coffee beans come from the well-known Vivetnam fruit, caramel, cocoa and woody aroma, deeply loved by consumers.

Flavor: Cocoa, woody

Baking degree: medium deep baking

Try it with a snack: macarons

Nicaragua

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It's grown in Shinotka, in the northern mountains.(Jinotega), coffee is a traditional local crop, for 150 years, local farmers for generations, are to maintain ecological diversity of high-quality Arabica coffee shade way, and banana trees, mango trees, mahogany and other intercropping, this planting method also protects the local rare flower varieties, in winter, became a bird migration landing, the average height of more than 1200 meters, and harmonious coexistence with the natural environment.

Flavor: Fresh citrus aromas, sweet finish, supple and lingering

Baking: medium baking

Try it with: Cheese Cake

Colombia Columbia

Colombia is an internationally renowned producing area. Coffee is mellow with walnut aroma, showing the power of deep roots and vitality, like red wine, deep, varied, uniform and perfect.

Flavor: Soft apple acidity on the palate, followed by peach sweetness, nutty elegance on the finish, lively and charming multi-layered taste, mellow and smooth.

Baking degree: medium deep baking

Try it with dessert: chestnut cake

Indonesia Kayo Mandhelin Mandhelin

Kopepi Ketiara Coffee Co-operative Indonesia, located beside Lake Tawa in the Kanyo Mountains of Sumatra, Indonesia, produces coffee mainly in the mountainous areas of 900 to 1700 meters above sea level. The soil in this area is suitable for growing Arabica coffee beans. It has strong flavor and rich layers, slightly bitter with elegant fragrance and sweetness.

Flavor: Rich, firm herbal aromas with a lingering finish

Baking: Deep Baking

Try pairing snacks: savory snacks, beef cheeseburgers

Brazil Brazil

"It's extremely gentle and smooth. It tastes sweet and pure. The aftertaste doesn't have any unpleasant sharp and sour taste. It doesn't feel as thin as water when drunk. It's quite thick." It is the definition of Brazilian high-quality coffee beans by the Brazilian Fine Coffee Association. Beans from the Brazilian Fair Trade Cooperative Coocafe have high sweetness, smooth entrance, and do not bite the tongue. It is recommended for friends who prefer not to like sour taste.

Flavor: Aroma and beans mild, mellow, individual taste or mix with other coffee beans are excellent choice

Baking: medium and deep baking

Try it with dessert: strawberry cake

Costa Rica

Costa Rica is mostly volcanic, with fertile volcanic ash, mild temperatures, and steady rainfall. Costa Rican coffee is recognized by the world because of its natural geographical environment. Coffee beans are Arabica species, pure flavor, pleasant aroma, both in acidity and taste are impeccable balance, suitable for single coffee and blend into a comprehensive coffee.

Flavor: A red wine with bright acidity, rich aroma, soft and smooth taste, rich sweetness at the bottom of the glass

Baking: medium baking

Try it with: muffins

Each coffee bean has its own personality, whether it is hot, cold or with milk, there are different flavors. Find the right combination for you and drink your taste in life.

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