Why does the origin of the basic coffee flavor of the world's three continents affect the taste of coffee?

Where coffee beans come from will greatly affect its flavor. Talk about the basic flavor of the three continents in the world.

Africa

Richard Keane says that when he wants to buy coffee beans from Africa, he is looking for acidity and fruit flavor. Especially in Ethiopia, he focuses on blueberry aromas, as well as as much acidity and fruit as possible. For coffee beans from Kenya, he wants the flavor and pure, clear acidity of grapefruit-more like the texture of wine than tomato soup. Other famous African regions, including Rwanda and Burundi, are famous for their outstanding sweetness.

America

Central America is one of the most important coffee producers in the world, and locally produced coffee is sold all over the world, especially in the United States. You will find that most of the coffee beans in the United States come from Central America, and it is the flavor of coffee in this region that influences and shapes today's American taste for coffee.

Due to the unique local climate, geology and processing technology, Central American coffee has an apple-like sour taste, while sweetness reminds you of chocolate or dessert. At the same time, the coffee has a slightly fruity flavor, but it is not very prominent. Coffee beans from Central America are famous for their strong sense of balance, and different elements are combined to create extraordinary coffee.

When entering South America, the first thing to mention is Colombia, which is one of the largest countries of origin of coffee in South America. Colombian coffee and coffee from other South American regions are usually low in acidity, with caramel-like sweetness and nutty flavors.

Then there is Brazil, the world's largest coffee producer, which contracts for 1/3 of the world's coffee production, and its flavor can be defined as what we think of as "coffee"-a high thickness of alcohol, accompanied by aromas of nuts, cream and chocolate.

Asia

Asia provides a rich variety of coffee producing areas. One of the most famous is Indonesia, which is famous for its earthy flavor. Vietnam is the second largest coffee producer in the world, mainly producing Robusta, a coffee variety with strong bitterness and less aroma. Then there is Myanmar, which has impressed the boutique coffee industry with its clean, high-quality coffee, while Papua New Guinea produces sweet and fruity coffee beans.

Why does the origin affect the taste of coffee?

The taste of coffee varies from place to place, a large part of which is attributed to the environment, including soil conditions, topography, climate and so on.

At the same time, there are many areas in each country, and the local microclimate, varieties, treatment equipment and treatment methods will affect the flavor of coffee.