Nicaraguan San Juan Cocoa Cooperative Coffee Story _ the biggest feature of Nicaraguan Coffee beans

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San Juan Cocoa Cooperative, Madriz Province, Nicaragua

Central America / Nicaragua San Juan Cocoa River Cooperative, Madriz Province

Coffee story, coffee knowledge 2018-09-27

Country: Nicaragua

Production area: San Juan

Variety: Bourbon

Certification: F.T Fair Trade Association Certification

Product name: San Juan Cocoa River Cooperative, Madriz Province, Nicaragua

Nicaragua Madriz San Juan de Rio Coco

Coffee growing environment:

San Juan, Nicaragua is a city located in the north near Honduras. The introduction of the San Juan Cocoa River Cooperative is supported by the Organic Agriculture improvement Association (O.C.I.A) in the construction of production infrastructure, and it is a coffee cooperative certified by the Fair Trade Association (F.T). The most important feature of coffee beans is that raw beans have mixed elephant beans. San Juan Cocoa River coffee beans have a stable, balanced and smooth style, the acidity is fine and lively, the taste is clean, the trend of the whole coffee is developing to the sweetness of apple and orange, which is very popular.

Nicaraguan coffee is not well-known in China in recent years, except for the traditional typical tree species such as Maragogype and Java, which are seldom mentioned by coffee lovers. In fact, the growing conditions of Nicaraguan coffee are not inferior to those of Central American countries. The coffee grown at high altitude with shade has a round, balanced taste and less sharp acidity. With neighboring Honduras to the north, Honduras has become another coffee trend in Central America in the past year or two. Most of the fine coffee beans come from the central Jinotega and Madaguelba regions. In recent years, coffee trees are mainly catarra, with some typical and bourbon, and so on. Good Nicaraguan coffee will be printed on the bean bag (S.H.G) to represent coffee beans produced at high altitude. Nicaraguan coffee gives people a clean, clear and balanced taste and a good impression of not being sharp and sour.

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