Recommendation of coffee beans in Guji producing area of Ethiopia _-introduction to the information of Kolshagu Baya processing plant

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Ethiopia Sidamogu Gekorshagu Baya processing Plant G1

Ethiopia Sidamo Guji Egu Ebya Natural G1

Production area: Sidamo Valley Gekorshagu Baya processing Plant G1

Variety: original species (Heirloom)

Altitude: 2000, Murray, 2200 meters

Treatment: insolation

Grade: G1

Baking degree: shallow baking

Flavor description: dark fruit notes, blueberry chocolate cake, longan honey, coffee flowers, acid convergence, high sweetness

Supple and elegant acidity, unrestrained and lively aromas of coffee flowers and green prairie with aromas of strawberry / blueberry / chocolate / Ceylon Uva black tea, rich longan honey and a little black sugar.

From the moment you open the raw bean bag to see the fresh color and smell the fresh sunberry / ripe fruit smell, experienced coffee people know that this is a good product!

Of course, it is not surprising that Guji Zone can produce good beans. This area, which is located in the south-east of the Yega snow coffee producing area, actually has great potential! Not only is the area several times the size of Gedeo Zone, which produces Yega, but the coffee garden is often more than 2000 or even 2200 meters above sea level, which is much higher than the average elevation of Yega Chefe. (in fact, Guji District also has a large area with an elevation of 2500Muth3000 meters above sea level, which is so high that coffee trees cannot be planted at all! The famous towns of Odo Shakiso and Hambela Wamena have long been loved by the domestic market-and Egu Ebya, where Kercha is located, has even more washing plants.

The production area of Guji Zone has always been a production area worthy of considerable attention, and the development in recent years has also confirmed that the rise of Guji production area is indeed one of the important trends in the development of Ethiopia in recent years. In addition to the beans from the larger producing areas, such as Humbera and Shakespeare, there are also excellent beans from processing plants or even single estates, which are unmatched by the traditional Yega Sheffield producing areas. What's more, in terms of innovative treatment methods, there will also be honey treatment batches. In addition to the recent focus in Gesha Village, the Guji producing area has also become an important hot spot. To understand the trends in Ethiopia, Guji can be said to be a key point that can not be ignored. Kercha is located in a tribal village in the Guji Zone producing area. The farmers in the natural village mainly grow coffee and other small crops to earn a living. In order to make a living, the Kercha cooperative, which combines the families of small coffee farmers, will have a processing farm, and the opposite service will naturally be dominated by local coffee farmers.

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