Indonesia Mantenin Coffee is the best unique exfoliating coffee boutique coffee.

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Indonesia Mandheling was once praised as the best unique wet peeling coffee bean in the world. Nowadays, as long as the red cherry fruits of coffee harvested in Indonesia are processed and processed by this unique wet method, they will be sold as Mantenin coffee beans. Mandailing was grown by Mandailing people from the Tapanuli region of northwest Sumatra, because at the end of World War II, a Japanese soldier introduced the Japanese market and changed the wrong Mandailing into Mantning coffee because of mispronunciation. Indonesian coffee is characterized by strong, introverted, lively moderate acidity and diversified quality. most of the cultivation sources come from different islands, such as Sumatra, Sulawesi, Jawa or Timur. Chinese people think highly of Indonesian Mandheling coffee, and it is one of the coffee products with the highest acceptance of single coffee.

Coffee in Sumatra is very complex and elusive. The best coffee in Sumatra comes from two places, in Aceh province, north of Sumatra, near Lake Lake Tawar and the mountains that surround Lake Lake Toba in the south. Since many small farmers use their unique semi-washing method in production, coffee farm machines remove the peel and pulp of red cherries. There is still a lot of mucus on the coffee beans, which is then stored and stirred in a fermentation tank. Fermentation takes about 24 hours a day. When the fermentation is completed, the attached mucus will be easily washed away with water. Finally, when the water content reaches about 30% to 35% by drying in the sun, the coffee bean shell is removed and it can be sold on the market.

Because of the lack of iron in the soil, the shell of fresh raw beans is removed under this semi-wet and semi-dry peeling and wet washing method, and the beans will show a unique dark blue, which reduces the acidity and increases the alcohol thickness (body) of the coffee, thus achieving this unique Indonesian coffee.

The most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman.

Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, it has two famous names, Sumatra mantenin DP first class and collection Sumatra mantenin. Sumatra Mantenin DP has a long aftertaste, with a hillside fragrance, which is unique to the earthy taste of the primeval forest. In addition to the mellow taste of ​​ Indonesian coffee, there is also a bitter sweet taste, sometimes mixed with a touch of mildew, which is popular with people who like to drink concentrated roasted coffee. Sumatran Mantenin coffee is called "classic" because it is stored in the cellar for three years before export. But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. Before Blue Mountain Coffee was discovered, Manning was regarded as the best coffee.