Columbia Sunshine Manor Coffee Bean Flavor description and Manor introduction

Description of coffee bean flavor in Columbia Sun Magic Manor

Origin: Guji,Sidamo,Ethiopia bean seed: Heirloom altitude: 1800-2000m processing plant: Shilicho Cooperative treatment: washing method, scaffolding drying mechanical drying harvesting method: manual harvest baking degree: medium-shallow drying picking time: 2016 flavor characteristics: sweet blueberry aromas with lemon, rich flower and fruit aromas, peach honey with surprising bright acidity and full berry aromas

The farms in Tolima are generally slightly larger than those in other southern Colombian producing areas, ranging from 10 to 15 hectares. The cooperative approach is also popular here, where farmers send their small batches of fresh coffee and fruit to the cooperative's processing plant. Some farmers will also choose to deal with it on their own, making use of their own small-scale treatment facilities that can handle the harvest of the day. Carefully processed raw beans can be negotiated according to the cup test results, and a few batches that are outstanding will be kept as "micro batches", microlot, and sent to Bogota, the capital, for further cup testing. The rest of the raw beans are usually mixed and sold according to the cup flavor.

Huila province is located in western Colombia. Coffee grows on the slopes of the canyons formed by the western seaside mountains and the eastern mountains. The town of St. Augustine (San Augustino) is of the best quality because of the Los Nalenhos River, which is home to butterflies and wind birds with its scenic banks and large areas of flowers and birds, and this area is also home to good coffee in Colombia.