A brief introduction to the description of Flower God Coffee Flavor characteristics in Antigua producing area of Guatemala
Guatemala Guatemala Flower God
Treatment: washing
Origin: Guatemala, Guatemala
Producing area: Antigua Antiqua
Altitude: 1200-1600 m
Varieties: Kaddura Caturra, Kadoui Catuai, bourbon Borbon
Grade: SHB
Flavor description: the flower god has a very pleasant and elegant main flavor of the flower, the acidity is soft and ends with a chocolate-like flavor, the overall taste is clean and bright and very pleasant.
Raminita's star products, produced by Las Pastores, a well-known local processing plant in Guatemala, are of quality under the strict supervision of Raminita Group, from purchasing raw beans to washing, tanning and handling procedures, according to Raminita's famous gatekeeper procedures, strictly supervising the whole process of Huashen coffee from planting to packaging, these complicated procedures All are to ensure that the Pastores processing plant provides the best quality flower gods, and strict control of the manor's standard operating procedures.
The Antiqua producing area itself is the most famous of the seven major producing areas in Guatemala, with high altitude, unique volcanic soil and shade planting, giving the coffee beans of the Antigua region a unique flavor.
La Flor del Cafe means "Coffee Flower". This high-altitude Huasen coffee from the heart of the volcanic area of Antigua is bathed in Antigua's unique micro-geography and climate. The famous Raminita Manor provides professional and rigorous planting technology to show the bright and clean posture of Huasheng Coffee.
The unique floral aroma combined with the supple and fresh citrus flavor makes the fragrance of flowers and fruits intertwined with full personality but perfect harmony, similar to the red wine with a hint of smoke, laying out the elegant and meticulous style of Huasen coffee-satin.
From the high altitude of Guatemala-Antigua volcanic area in Central America, Antigua is the representative and most famous coffee producing area in the country. Floral aroma, with full fruit sweetness, sipping on the palate, showing the sweetness of citrus and mulberry fruit tea, similar to the aftertaste of red wine. Unique chimney and bright acid are the best coffee in Antigua.
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