Coffee review

Introduction of Cabana Manor in Colombia description of flavor characteristics of Colombian coffee

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, The rose summer of Cabana Manor, built in the famous coffee producing area of Huilan Province, Cabana Manor, the annual output of rose summer is only one ton, what is the concept of one ton? at that time, the rose summer I bought was 30kg packaging, that is to say, only 30 sacks a year. I was lucky to get one of the sacks. This Colombian coffee can drink obvious citrus flavor, if baked enough.

The rosy summer of Cabana Manor, which is built in the famous coffee producing area of Huilan Province.

Cabana Manor produces only one ton of rosy summer every year. What is the concept of one ton? at that time, the rose summer I bought was packed in 30kg, that is to say, there were only 30 sacks a year. I was lucky to get one of them.

This Colombian coffee can drink obvious citrus flavor, if the roast is shallow enough, it will also have the taste of Fanta soda. In order to better show the characteristics of this Colombian coffee, I will not be as long as the last Colombian coffee pull, about 20 seconds after the explosion, so that the sour and citrus flavor of this coffee can be better preserved, and the cleanliness is very good. It tastes like juice.

Colombian coffee is mainly washed coffee beans. In recent years, many coffee producing countries have begun to pay attention to post-processing. Before, I also drank a good Colombian sun-cured coffee bean, which is rich in tropical fruit flavor. But I personally still like the traditional Colombian washed coffee beans, because the Colombian coffee variety itself is very high, with rich fruit flavors and high cleanliness. There is no need for post-processing to make up for his flavor. Many areas, such as Yunnan and Taiwan Province, have paid more attention to post-processing in recent years, such as double fermentation and dense treatment, because due to altitude and geographical reasons, the traditional washing method has no advantage in planting in these areas, and the flavor is not outstanding and cleanliness is not so good, so it is difficult to get more than 80 points according to SCA. Therefore, we can only rely on the way of post-processing to improve the flavor and identification of coffee. Post-processing is good enough to make this coffee get a high score of more than 85 points.

Colombia, once famous for cocaine and kidnapping, is now famous for its high-quality coffee, washing away the past and savoring life.

0