Introduction of Montealto Manor in Costa Rica and description of coffee flavor
Costa Rica Monte Alto Farm of Montealto Manor, Costa Rica
Back in the early 20th century, Don Julio Sanchez Lepiz bought Montalto Manor, and since then, the estate's coffee tradition has been dedicated to providing the best quality coffee.
In the beginning, in order to better manage the manor, Don Julio gave different names to each part of the manor. After Don Julio left, his sons Julio,Juan,Milton,Edgar and Carlos shared their father's inheritance.
Today, Don Julio's grandson Milton S á nchez Mar í n (Milton Sanchez Marin) is responsible for overseeing the production of high-quality coffee on the estate. The manor is also divided into two parts from its original state: Oaxaca and Jujumeca, the initials of the children of Don Julio, symbolizing the unity of the family.
The production of the manor meets the standards of the Rainforest Alliance, ensuring that strict socio-economic and sustainable principles are maintained.
Coffee bean information
Producing area: Latin American Central Valley of Costa Rica (Central Valley)
Processing method: washing method
Altitude: 1200 Murray 1400m
Harvest season: February-March
Bean seed: Kaddura, Kaduai
Acidity: higher
Alcohol: medium
Caption: citrus on the palate with flavors of caramel and milk chocolate.
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