Panamanian Jade Manor Rose Summer Coffee Variety Story Blue Green Red Standard Rose Summer Coffee Flavor

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What do you think of when you taste a delicious cup of coffee? Will you think of the picking engineering and technology behind this cup of coffee? Have you thought about the treatment of this coffee bean? Qianjie, as a cafe focusing on boutique coffee, will study and understand the relevant knowledge of these coffee before putting each bean on the shelf, including details such as origin, variety, planting, picking, post-processing and so on.

On the coffee bean list on the front street, you may see that there are three types of Panamanian Rosa coffee, which are divided into red mark, green mark and blue mark. However, many people do not understand the difference between these three types of Panamanian coffee, so today Qianjie will give you a brief introduction. These three kinds of rose summer coffee are all from the Panamanian jade manor, which classifies the rose summer coffee according to its planting altitude and cup test.

The Emerald Red Standard Rose Summer Coffee Bean is planted at an altitude of 1600-1800 meters, with a cup test score of more than 90 points. It is mainly produced in Jaramillo and Ca ñ as Verdes Manor, and is also the highest quality Panamanian coffee bean in Jade Manor. Rose summer beans collected from the highest part of the Boquete mountains have special, bright floral and citrus aromas. This grade of coffee, which is made into sun-cured or washed raw beans after the meeting, can only be purchased through the annual global auction. The sun batches from Qianjie show a richer tropical fruit flavor.

The sun treatment of the emerald manor will first send the harvested coffee fruit directly to the courtyard to dry. The coffee fruit dries slowly, the coffee beans are still inside, and the coffee beans are full of fruit and aroma. Coffee fruit will be evenly dried. Depending on the weather and the composition of the venue, the coffee will dry on the concrete platform for 3 to 5 days (8 hours a day). When it is dry enough, rotate it in a Guardiola dryer for 72 hours to complete the drying process and prevent fermentation. After the drying is finished, use the machine to remove the pulp and other parts.

Emerald green standard rose summer coffee beans

Green standard rose summer planting elevation 1600-1800 meters, from Jaramillo, Quiel two different estates of micro-batch mixed beans, although not the most advanced bidding beans, this grade of rose summer beans still have the classic flavor of rose summer coffee beans, floral, fruity, citrus sour, thick and juicy taste. Select the most suitable ripe coffee fruit to create a sweet, bright sour, delicious flavor, this grade rose summer beans like washed or sun-treated raw beans to choose from. Qianjie chose washing treatment, the fruit taste is clear, the taste is fresh and clean.

Jadeite volcanic rose summer coffee beans

Blue standard rose summer, planted at 1400-1500 meters above sea level, mixed beans from three different estates of Jaramillo, Cadeas Verdes and El Velo. The blue standard rose summer has the obvious fermented feeling of micro-flower fragrance, the taste of berry juice and high sweetness. Because Daniel and his sister Rachel wanted to improve the positioning of the Emerald Manor, the Blue label Rose Summer batch was cancelled between 2019 and 2022, and then the region's Rose Summer Coffee was sold to a brand that launched the "Las Rocas", also known as the volcanic Rose Summer Coffee Bean, which is also known as the Blue Standard.

Emerald Diamond Mountain Coffee beans

In addition to planting rosy summer varieties, Feicui Manor also planted Kaduai varieties and established two brands: Diamond Hill and Pamela. Among them, the diamond mountain coffee beans launched by the Jade Manor in the front street are treated by the sun, showing the tonality of citrus, berries and cocoa. The jadeite manor, whether it is the cultivation of rose or other coffee varieties, uses a very accurate planting system, which is very prescient for the cultivation of coffee. The appearance of the emerald manor rose summer coffee increases the popularity of the Panamanian coffee, coupled with the complex microclimate of Panama, creates the flavor of the Panamanian coffee, so the general rose summer coffee has plump particles and light weight, soft acidity and balanced flavor.

When I received the Panamanian Rosa coffee beans in front of the street, I found that the beans were full and slender. Qianjie will use cup test and hand brew to feel the aroma of Jade Manor Rose Summer Coffee, and compare the flavor of the three Rose Summer Coffee.

In order to highlight the rich floral aroma and bright and changeable acid characteristics of Panamanian jade manor rose summer coffee, the front street uses a shallow baking method. Because the solubility of shallow roasted coffee beans is lower than that of deep roasted coffee beans, in order to ensure that the rose summer flavor can be fully extracted, a higher water temperature is used for cooking, and a finer grinding degree is also selected. Here Qianjie suggests that you can use the cooking parameters of Hario V60 filter cup, 91 ℃ water temperature, 15g powder quantity, 1:15 powder-water ratio, grinding degree EK43s scale 10 (Chinese standard 20 sieve pass rate 80%).

Qianjie uses the common three-stage boiling method, the first stage is steamed with 30 grams of water for 30 seconds, and then the second stage is filled with a small flow around to 125 grams for stages, and when the water level is about to expose the powder bed, the third stage continues to inject water to 225 grams to stop water injection, and the filter cup is removed when the water level drop is about to expose the powder bed.

Red standard rose summer coffee has a very bright rose fragrance, a thick juice similar to berries and apricots, rich flavor levels, and sweetness is very obvious. The fragrance emitted by the green standard rose summer is different from that of the red standard rose, but tends to be full-bodied jasmine, with high sweetness and rich overall flavor, with long-lasting fragrance of flowers and citrus. The floral aroma of the blue standard is relatively light, and the taste is clean and bright without red and green labels, with sweet honey in the middle, oolong tea at the end and sweet brown sugar at the end.

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