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Only the sun-tanned coffee beans produced by "Buku Abel" in Hambella producing area are the real Sakuran.

Hambella (Humbela) is located in GUJI Guji, an Ethiopian coffee producing area, and currently has nearly 20 processing plants in the Hambella producing area.

In all the manors and treatment plants, from the Goro Mountain Spring treatment Plant, 2280 meters above sea level, the red fructose picked must reach more than 22 before the sun treatment.

In the first two days of the sun, we should ensure the humidity of the red fruit so that the fructose begins to ferment fully.

At the same time, the high-altitude geographical location, so that the night temperature of the treatment plant can be reduced to about 12 degrees Celsius, and will not produce the smell of excessive fermentation because the temperature is too high.

When the temperature is relatively high at noon, we will cover in time to prevent sunburn of red fruit.

After 21 days of sun treatment, the moisture content of raw coffee beans was reduced to about 13%. Stop the sun treatment and put it in sacks.

Cup test report

Passion fruit, rose, strawberry jam, sweet and sour berries,

Peach pulp and black tea tail rhyme

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