How to drink Puerto Rico Typica Iron pickup Coffee? Characteristics of Puerto Rico Yaoke Special Coffee

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The island of Puerto Rico, which produces very few varieties, is only produced in limited quantities in three export farms in the island countries, and is known as one of the most famous boutique coffee varieties in the world due to careful and time-consuming harvesting (about four months). Dry aroma with rich creamy aroma, wet aroma with butter sweet aroma, fruit aroma, Huigan unique flavor, taste with rich sweetness and unique strong sweetness, can be called Puerto Rican national treasure grade coffee! it's a very high-end bean.

* planting area: Puerto Rico

* altitude: 1500m Murray 1800m

* varieties: Typica

* treatment: washing method

In 1736, coffee trees were introduced from Martinique to Puerto Rico. Most of the early coffee was grown by Corsican immigrants. By 1896, Puerto Rico ranked sixth in coffee production in the world.

Coffee in this country is generally carefully cultivated, with pure taste, aroma and heavy granules, among which the best is among the world's famous brands. The best coffee is Yauco Selecto, which means "Selecto".

Yaocote selected coffee, which is grown only on three farms in the southwest of the island, has a strong flavor and a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world.

The mountain climate here is mild, the plants have a long mature period (from October to February), and the soil is high-quality clay. People here have been using an eco-friendly, intensive planting method, picking only fully ripe coffee beans and then washing them in a roller device for 48 hours. Yaocote chose coffee beans to be preserved in shells before they were shipped, and the skins were not removed until the order was shipped to ensure the best freshness of the coffee. Relevant U.S. government employees, such as FDA and USEA, will also be present when the goods are submitted, and they work to monitor producers' compliance with federal regulations. There are also practitioners from local evaluation boards who take 1 bag out of every 50 bags as samples and use international gauges to evaluate their character.

Yaocote selected is a fascinating coffee, it has a complete flavor, no bitterness, rich nutrition, rich fruit, and is worth tasting.

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