An introduction to Jensen Manor's growing area and coffee flavor characteristics Description

2016 the premier Panamanian "geisha manor" by Taiwan's general agent

The Peterson family in Panama first introduced the variety of geisha to everyone in 2004, and the international community has been crazy about Geisha ever since.

Also known as "the champagne of the coffee world". There is a new finalist for the Best Panamanian Coffee Award awarded by the Panama Fine Coffee Association (SCAP) in 2013. It's Carl Jensen's Jensen Village horticultural geisha!

Janson Geisha should be rarely heard of in Taiwan, because the manor is mainly for domestic sales, not for export; in addition, more than 50% of the manor grows Geisha coffee and is the second largest producer of Geisha in Panama.

This time we imported directly from Panama and became Taiwan's general agent in 2016. Carl Jensen, originally a Swiss, fell in love with the peaks and valleys of Volcan in Panama in the early 1940s and began growing coffee beans and animal husbandry on Panama's first automated farm after marrying his wife Margaret.

Because of the inherent advantages of the farm, the rich volcanic soil and the elevation of 1700-1750 meters above sea level are all suitable for the growth of coffee beans, so the elegant flavor of the grown coffee beans-geisha is perfect on this farm.

Jensen Farm not only has its own coffee processing plant to process coffee cherries, but also uses the best roasting methods to show the perfect cup test results. It is also an organic ecological farm, using coffee cherries as farm fertilizers after organic treatment, paying attention to soil and water conservation, recycling mountain spring water and afforestation every year.

It is also an agricultural tourist destination, which mainly combines coffee tours and enjoying the highest lakes in Panama as the main itinerary. They also provide farm work opportunities, provide dormitories, allocate funds for health care and education, and hold summer camps from time to time, in the hope that all those who come here can enjoy farm work and quality of life.

Dried incense: sweet candied fruit, passion fruit, vanilla, lemon peel, jasmine, tea

Wet fragrance: cream, green apple juice, honey, black cherry, strawberry, litchi, brown sugar

Sipping: rich and sweet tropical fruit flavor, full of jasmine aroma and delicate berry flavor, clean, round and balanced palate.