Uganda Coffee grading system Uganda Coffee Bean recommendation Uganda Coffee famous Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Coffee beans are a commodity in global trading volume second only to crude oil. The rise and fall of prices are related to the political and economic stability of coffee-producing countries. For decades, coffee beans have been the most speculative commodity in the world. Generally speaking, it takes two to three years for coffee trees to bear fruit and five to six years for coffee to be harvested. Therefore, it is suitable for small farmers with limited funds to operate and avoid investment risks and losses. Uganda is a landlocked country in East Africa and is known as the "Pearl of Africa". Because of the dependent colonial economy, coffee accounts for most of the export income.
There are about 40 varieties of coffee beans in the world, the common coffee ARABICA coffee grows in high altitude areas, the flavor is more rich, is a better coffee variety, ROBUSTA coffee grows in low altitude areas, easier to grow, caffeine content is also higher. The cultivation of coffee in Uganda is all small-scale family operation. The livelihood of 25% of the population is closely related to coffee production. About 500000 farms grow coffee, but mainly Robster. Robster accounts for 90% of coffee production, and the remaining 1 is Arabica coffee. Arabica and Live Buster are harvested from October to February of the following year. The main sales areas and quality grades of Ugandan coffee are: Bujisu Bugisu AA (accounting for only 4% of the total national production), Bujisu Bugisu A, Vago Wugar A (all of the above belong to water washing treatment), and a small amount of sun-dried bean beads Drugar. Bugisu Bugisu AA. Among them, AA represents the grade of coffee and represents the highest grade in the country. Bugisu Bugisu grows on the slopes of Mount Elgon in eastern Uganda. Ugandan coffee is thick and low in acidity, with a unique taste of raw papaya, which is very different from other East African coffee and is closer to Java coffee in Indonesia.
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How do you make Indian coffee? What kind of good Indian coffee do you have? Introduction to the flavor of Indian monsoon coffee
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (official Wechat account cafe_style) Coffee has become the first drink in the world only 1600 years later, so the recorded history of coffee is only 400 years similar to that of Taiwan. It is generally recognized that Africa is the home of coffee, originated in Ethiopia and spread around the world from the port of Mocha in Yemen.
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Guide to the baking curve of Ugandan coffee beans description of the taste and flavor of Ugandan coffee treated by different treatments
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
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