Ethiopian native species, the coffee cultivation of [Sidamo] mostly belongs to the pastoral coffee model.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Coffee cultivation in [Sidamo] mostly belongs to the pastoral coffee model, in which coffee farmers plant coffee trees near their living areas and harvest them during the harvest season. it is then sent to a nearby treatment plant built on water for unified treatment (or purchased by a middleman). In addition to a small number of plantations that have the strength to grow, pick and handle raw coffee beans independently, many coffee beans from different regions and varieties will be centrally processed by the processing plant and then sent to the auction house for official evaluation and grading.
This is one of the reasons why many Ethiopian coffee beans are named after processing plants or cooperatives, and it is also one of the reasons why the same batch of coffee beans are mixed with multiple coffee varieties. even the flavor of different batches of coffee beans produced by the same treatment plant will be significantly different.
Coffee producing countries: Africa Africa, Ethiopia Ethiopia
Coffee Manor: Guji Guji, Hambella Wamena area, Dimtu City, buku able Manor
Coffee variety: Heirloom, native to Ethiopia
Production altitude: 2250-2350m
Quality level: G1
Treatment: Natural tanning (African drying bed)
End
- Prev
Manning is also known as "Sumatran Coffee". This is the famous "Shuangman of the two lakes".
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Manning is the most well-known among the eight major producing areas, especially for beginners. As for the taste, it can be understood as the least characteristic. Its bitterness is soaked into the throat, has a strong fragrance, no disguise, no affectation. There is sugar in the aftertaste
- Next
Introduction to the flavor characteristics of coffee beans by carbon dioxide impregnation how to treat coffee red wine by CM
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before LuisCompos founded his own company CordilleradeFuego, he was already in Costa Rica's famous coffee company CafdeAlt
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?