Manning is also known as "Sumatran Coffee". This is the famous "Shuangman of the two lakes".
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Manning
Manning is the most well-known of the eight major producing areas, especially for beginners. As for the taste, it can be understood as the least characteristic.
Its bitterness is soaked into the throat, has a strong fragrance, no disguise, no affectation. The aftertaste is syrup and astringent, very direct.
Gold manning, the quality is above manning. Comparatively speaking, the sour taste is obvious, especially when the temperature decreases gradually, the sour taste increases obviously.
I personally do not like Manning, it is because of this change, reduced its characteristics. Of course, Manning is still a good choice for getting started with black coffee, using it to constantly purify taste buds and exercise the sensitivity of the tongue.
Mantenin, also known as Sumatran Coffee, is produced in Lake dopa in Sumatra Province and Lake Tawa in Aceh. This is the famous "Shuangman of the two lakes".
Lake dopa, located in the central part of North Sumatra province, was moved northward by Dutch colonists to Lake dopa in 1888. Lintong and Lake Toba lake in Lindong of South Sumatra can be called Mantenin, which is produced in the mountains around Lake Lake Toba. The lake is located in the north of Medan, the capital of Sumatra. It belongs to alpine freshwater lakes. The average height is about 900 meters above sea level. Mantenin usually refers to Tibica or its variants of coffee beans grown in the mountains around Lake Toba.
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Coffee varieties: Alibika and Robusta. Is only Arabica a boutique?
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia, located in a country full of wonders, where all Arabica coffee comes from. The Kaffa Forest is the beginning of everything. Kaffa is located in the southwest of Ethiopia. In the natural evolution of Kaffa for centuries, it has given birth to about
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Ethiopian native species, the coffee cultivation of [Sidamo] mostly belongs to the pastoral coffee model.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) [Sidamo] coffee cultivation mostly belongs to the pastoral coffee model, that is, coffee farmers plant their own coffee trees near their living areas, harvest them during the harvest season, and then send them to a nearby treatment plant built on water for unified treatment (or by an intermediary.
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