Coffee varieties: Alibika and Robusta. Is only Arabica a boutique?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Ethiopia is located in a country full of wonders, where Arabica coffee comes from. The Kaffa Forest is the beginning of everything. Kaffa is located in the southwest of Ethiopia.
In the centuries-long natural evolution of Kaffa, about 5000 species of coffee have been born. At present, the local community manages about 12000 hectares of Kaffa wild coffee area. Through the introduction of participatory forest management (Participatory Forest Management, or PFM), about 4500 farmers have the right to legally harvest wild coffee cherries and have an obligation to protect the forest.
There are many factors that affect the taste of a cup of coffee.
In terms of varieties, the big division is divided into two varieties: Alibika and Robusta. The former is boutique coffee beans, used to make individual coffee, blended coffee, the latter is commercial coffee beans, used to make instant coffee and blended coffee. Blended coffee is a mixture of a variety of coffee beans, corresponding to single coffee, that is, coffee that contains only one kind of boutique coffee beans. Arabica is generally divided into varieties according to different places of origin. This includes eight varieties in the eight major producing areas to be studied in this paper, as well as some minority producing areas and some low-quality producing areas. The effect of variety on taste is: different flavor. Don't drink Robusta, hurt Weilei, hurt the brain.
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What is Mexican organic certified coffee? Introduction to the Flavor characteristics of Mersey CESMACH Coffee
Mexico is one of the largest producers of organic certified coffee, mostly sold to the United States because of geographical factors. The country's coffee industry, which began in the 19th century and was introduced through Jamaica, is mainly planted with Arabica varieties near Soconusco, a neighboring Guatemala on the Pacific coast. In the early 1990s, the southern state of Chiapas became the most important coffee producing area in Mexico, with an annual output of about
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Manning is also known as "Sumatran Coffee". This is the famous "Shuangman of the two lakes".
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Manning is the most well-known among the eight major producing areas, especially for beginners. As for the taste, it can be understood as the least characteristic. Its bitterness is soaked into the throat, has a strong fragrance, no disguise, no affectation. There is sugar in the aftertaste
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