Is cold coffee so popular these years? Is its manufacturing principle complicated?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Why is cold coffee so popular in recent years? Its manufacturing principle is very simple, as long as it takes a long time to extract the essence of coffee powder with cold water, on the contrary, because the cold water is mild, it will only extract the aroma of coffee powder and will not force out the bitter taste of coffee bean impurities. the result is a cup of coffee that is stronger and sweeter. But on the other hand, because the water has been in contact with the coffee beans for a long time, it extracts more caffeine, so be careful not to drink too much!
It is not difficult to make homemade cold-brewed coffee, the key lies in the ratio of coffee powder to water. In addition to the unit problem, some people are used to measuring coffee powder by weight, while others use capacity. (the American measuring cup is about 240ml, a little more than one meter cup.) it can soak 15g. The proportion of coffee powder is about 1:16. Thank you for reminding netizens that many websites make cold coffee at 1:4, but the coffee made in this way is extremely concentrated! The recommended way to drink is to fill the cup with ice, pour it into iced espresso, and then season it with milk, water or sugar as you like. 1:16 ratio, made is strong coffee (definitely stronger than ordinary hot coffee), but without dilution, as long as a little milk can be drunk directly.
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Manning generally refers to Manning in Sumatra. What are the flavor characteristics of Manning?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). "Manning" coffee produced on the Indonesian island of "Sumatra" is also very popular among Taiwanese consumers. according to the investigation, "Mantenin" is actually the name of a local race in Sumatra. Coffee has been grown in Sumatra, Indonesia since the 18th century, but
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Yunnan has always been the country or tea capital of China, and now it is also suitable for growing coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan has always been the rural place or tea capital of China. It also has one of the few regional advantages of coffee cultivation in China: the Tropic of Cancer runs through the province, so that a considerable part of its area is located in the golden belt of coffee cultivation. Altitude is proportional to latitude
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