How about coffee at the Breyer factory in Burundi, the smallest country in Africa? Introduction to the flavor of Burundian coffee

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"Burundi" is a small African country sandwiched between Rwanda, the Republic of Congo and Tanzania. The introduction of coffee to the country by Belgians in the 1930s started the history of coffee cultivation in "Burundi." Since 1998, Burundi has marketed its coffee under the brand name "NGOMA Mild." That is to say, good Burundi coffee, they are collectively referred to as "NGOMA Mild." But there's actually a difference in flavor.

In the fine coffee arena, Burundi is an increasingly visible player. As if for this reason, it is easy to forget that most Burundi citizens live in dire straits: in 2013, the country ranked second on the Global Hunger Index. Burundi is one of the smallest countries in Africa and coffee is grown throughout the country. Some 150 centralized washing stations, mostly government-owned (and beginning to change), are the focus of the country's coffee business, processing coffee harvested from hundreds of small family farms. This mode of operation, which is largely untraceable, has raised concerns, but authorities are now wary and taking steps to improve the flow of information from farmers to bakers. Potato deficiency, a bacterial disease from neighbouring Rwanda that wreaked havoc on Burundi's coffee industry, appears to be under control. Burundi and Rwanda coffee tastes very similar.

Burundi coffee cultivation height, moderate annual rainfall, volcanic soil nutrition, fully meet the conditions for the production of ultra-high quality coffee.

Brell's coffee ~~ In the dry aroma of ground powder, caramel aroma and floral aroma are intertwined so pleasant. The moist aroma after adding hot water exudes lemon and honey aromas. In the cup, the taste is sweet, balanced, bright, citrus, lemon, clear and clean, and the taste is quite smooth.

Burundi coffee is sweet, complex, rich and delicious. Like its world-famous coffee-producing neighbors Ethiopia and Kenya, it is not uncommon to taste a variety of fruit flavors in typical Burundi coffee, in thick and sweet chocolate. Acidity is extremely shiny and clean, creating a bright and balanced character in the cup.

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