What would Brazilian coffee beans taste like when lightly roasted? What Roast Degree is Brazilian Coffee Suitable for?

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Sun-baked beans are best identified by the yellow color of the bean center line, which is evident from the above image.

Compared to other semi-washed Brazilian beans, Oberon Manor Sun-baked beans have a floral fragrance and a wide range of roasting due to their sun-baked beans. Heavy roasting does not have a bitter and uncomfortable throat-burning feeling, and still retains the warm and sweet taste of Brazilian coffee.

Light Roasted City: Oberon Brazilian sun-baked beans have aromas of peanut nuts after grinding, slightly sweet tropical fruits after brewing, balanced with yellow citrus acids that are not strong and quickly converted to sweet raisins, taste and smooth fluctuations are not big, can be done lighter roasting degree (one burst dense) to show the aromas of color wine rarely found in Brazilian beans, Brazilian sun-baked beans are the most worth trying.

Full-City: The coffee has honey creamy sweetness and dark chocolate aromas. The aroma is mellow and creamy. The finish has a soft banana aroma. The Brazilian Oberon Estate Sun-baked Bean is a very smooth aroma. The sweet and abundant Brazilian coffee bean.

Roasted to a slightly strong or aromatic degree (Full city+~Dark) Brazil beans present a rich chocolate flavor, with a little bit of burnt bitterness in the taste, suitable as a base with a variety of coffee to become a stable foundation for other unique styles of coffee to enjoy.

Brazilian coffee process

Brazilian coffee also has sun, semi-sun and washing treatment method, and the judgment method is mainly based on the dry and humidity conditions of each farm, so it presents the best flavor of each producing area, very diverse!

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