What are the flavor characteristics of Brazilian coffee? what should Brazilian coffee do to taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Brazil has low acidity, good balance and mellowness, which is acceptable to those who receive coffee for the first time.
Classification of five flavors in Brazilian Coffee
Brazilian coffee focuses on the mellow thickness and sweetness of soybeans, so they are divided into different soybeans with five equal densities. Among them, the order is: soft, soft, slightly soft, non-mouthful, iodine flavor.
And these five levels can be divided into different Brazilian coffee regions:
StrictlySoft: South Miyaz, Hirado, Mojiantai, Bashi Flamite Plateau.
Soft: the mountain hills of Bashi, Miyaji South Mountain Forest region, Palaqu, Baobao Midwest, and Eisenia Sando.
Slightly softer (Softtish): Mississippi and the north of Miyagi.
No mouth (Hardish): Para "low sea" place, Esther Rui Sando.
Iodine scent (Rioy): the lower part of the flat land of Sangdo and the south of Missouri.
Although Brazilian coffee gives people a feeling of simplicity, there are also a lot of fine beans in Brazil recently, among which the southern Miraz, Hirado, Mojiantai and the Basilica plateau are the most powerful!
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How to drink the local Ethiopian native coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when the whole world is crazy geisha Geisha, Ethiopia in recent years gave birth to only very powerful coffee, called cloth Abel peony, in 2016 2017 this bean in a row won the Ethiopian domestic competition sunburn group championship, in 2018
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What would Brazilian coffee beans taste like when lightly roasted? What Roast Degree is Brazilian Coffee Suitable for?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The yellow bean center line of sun-dried beans is the best way to identify sun-dried beans, which can be clearly seen from the above picture. Compared to other semi-washed Brazilian beans, Oberon's sun-baked beans have a floral aroma and a wide range of baking due to their sun-baked nature.
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