Guatemala Coffee Introduction History of Guatemala Guatemala Flavors and Environment

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Strictly Hard Bean coffee features: spicy aroma, balanced acidity and almond-like nutty flavor

Guatemala, also known as Guatemala, is a major Mayan town. Located in the tropics, it sits on top of 37 volcanoes, two of which erupted in 2010. Coupled with frequent tornadoes and natural disasters everywhere, it is a veritable "dangerous place". However, fertile volcanic soil, undulating mountains and changeable microclimate are ideal conditions for growing coffee. As of 2011, Guatemala was the country with the highest coffee production in Central America.

Coffee was really introduced into Guatemala in 1750, when the Champs seed was brought here by a priest named Jesuit. By the end of the 19th century, German colonists developed the coffee industry here. Today, most of the coffee industry is produced in the south of the country. There are ideal conditions for growing fine coffee, such as the mountains of Mount Madre and some high elevations. Can make coffee grow full of vitality. Guatemala's extra-hard coffee beans are rare good caffeine, with full particles, delicious taste and balanced acidity. In addition, coffee granules larger than other coffee beans is also one of the characteristics of Guatemala horse coffee beans.

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