Coffee review

How much is a cup of manning?

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) are you really drinking manning coffee? Avoid the following traps: 1. The largest coffee grower in Indonesia is low-quality robusta (mainly used to make instant coffee with poor flavor; therefore, it is not in the category of boutique coffee discussion), the annual output of Arabica coffee beans is only

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Are you really drinking manning coffee? Avoid the following pitfalls:

1. The largest coffee grower in Indonesia is low-quality robusta (mainly used to make instant coffee with poor flavor; therefore, it is not discussed in the category of boutique coffee), and the annual output of Arabica coffee beans accounts for only 10%. Poor or unprofessional coffee makers will pass off Indonesian Robusta as Manning.

Ateng--

It is a hybrid between Arabica and Robusta, with several subtypes, widely cultivated in Sumatra and other Indonesian islands. To put it bluntly, it is a branch of Catimor (Katim). Ateng is a local name.

2. The name of the product has the word "flavor": for example, Manning "flavor", Mamba (Manning & Brazil) "flavor", etc.; in fact, there is not a single mantenin coffee in the ingredients.

[V60 hand-made manning coffee]

Filter cup: Hario V60

Water temperature: 88 degrees

Degree of grinding: small Fuji degree of grinding 4

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because the V60 has many ribs and the drainage speed is faster, when the water is cut off, it can prolong the extraction time and better extract the nut and chocolate flavor of the tail section.

Flavor: the level is changeable, the whole is clean, the taste is thin, the finish is long-lasting caramel sweet, there will be a hint of bitterness.

Golden Manning Coffee Brand recommendation:

Manning Coffee: the taste is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman of coffee-Sumatra Mantenin Coffee is the first-class coffee beans grown in the original Michael Mountain at an altitude of 750-1500. The golden mantenin coffee from Lake Tawa and Tobahu is of the highest quality.

Therefore, the gold Manning coffee of Qianjie Coffee is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, 227 grams per bag, the price is only 79 yuan. According to the calculation of 15 grams of coffee beans per cup, a bag can make 15 cups of coffee, which costs only about 5 yuan per cup.

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