Have you ever drunk all these manning varieties?

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The origin of the name "Manning"

Legend has it that during the Japanese occupation of Indonesia during World War II

A Japanese soldier drank mellow coffee in a cafe.

So he asked the shopkeeper

The name of the coffee the boss mistakenly thought he was asking where you are from.

So he replied: Mandaining.

After the war, the Japanese soldiers recalled the "Mantenin" they drank in Indonesia.

So he sent 15 tons of Indonesian coffee to Japan.

It's incredibly popular. That's how Manning's name came out.

The coffee seller is now the famous PWN Coffee Company.

Classification and characteristics of Manning

Traditionally, we collectively call the Arabica coffee in Sumatra Manning.

In fact, Manning on the market can be divided into the following categories:

Lin Dong Mantening

Sumatra is known as the Spice Island.

The mountain tribes are in the green mountains.

With tigers, rhinos, vampire bats, cloves, cardamom, pepper

Coffee beans are treated by a unique three-stage drying method.

Create the unique flavor of half-sun Manning.

Thus it can be seen that the drying process of Lin Dong Mantenin

Because farmers are short of hardware.

Therefore, the use of farmers, middlemen and exporters in three stages of labor-divided drying.

Mantenin's unique aroma of herbs and sunwood

It is all caused by high humidity and drying pectin layer in three stages.

This is also a rare treatment in the world.

Create Mantenin's special low-acid, thick and smelly flavor.

Golden Manning

Speaking of "Golden Manning."

We have to start with the PWN mentioned earlier.

This abbreviation is often mixed with the name of Manning Coffee.

It's actually an acronym for Pwani Coffee Company Coffee Company.

This company is a very famous coffee acquisition company in Indonesia.

Mainly the acquisition of Manning Coffee

Almost all the best producing areas in Indonesia have been acquired by it.

So most of the beans from PWN are unique boutiques.

And Gold Manning is the product of this company.

After the acquisition of raw beans, they will go through multiple manual selection.

Pick out full and flawless beans

Finally, these "idol practice beans" are screened layer by layer like a draft.

Can be divided into gold manning.

But PWN registered gold manning as a trademark.

In other words, there will only be gold manning produced by PWN.

Can be regarded as the real "golden manning".

Many of the products on the market are not from PWN.

Beans with gold manning brand should actually be called boutique manning.

"Golden Manning", it's not an old bean.

It's just a product named by the company.

The difference between Manning and Golden Manning:

Golden Manning's sweetness and cleanliness, mellow, wild spice flavor

Are slightly better than the Manning G1.

This is one of the reasons why Huang Man is much more expensive than the G1.

Manning needs layers of screening.

The probability of defective beans is too high.

Plus the appearance is too ugly.

Sometimes good beans look like defective beans.

Every time I pick Manning,

Can pick out a handful of defective beans

Look back in the defective beans.

And I think it's not a defective bean.

But after baking, Manning is like a caterpillar breaking its cocoon into a butterfly.

The cooked beans are very full.

And gold Mantenin defect rate of 2%, very beautiful.

Manning in Aceh

Manning in Aceh

Also known as the gold of Aceh

The planting is guided by the famous Chateau Raminita in Costa Rica.

Because of the superb semi-washing technology of Raminita

In addition to the thick taste, the classic fruit of Raminita is sweet.

Belongs to the new type of Manning, it turns out that Manning can also be very fruity.

Gai Youshan Mantenin

More than 80% of Gai Youshan Mantenin is tin card.

Unlike other parts of Indonesia, several kinds of beans are mixed and sold.

Therefore, the size of raw beans is relatively uniform in appearance.

Gaiyou Mountain is located in the highest mountain area of Qiya Province.

Although the alcohol content of raw soybean is lower than that in other producing areas.

But the unique sour taste and superior sense of balance

It makes it the highest quality boutique coffee in Indonesia.