The flavor characteristics of Guatemalan coffee and the flavor description of Guatemala la Minita flower god
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Guatemala is the largest coffee producer in Central America, ranking eighth in the world in terms of production. Guatemala, the name comes from Mayan, meaning "forest country," the land of manytrees. Located in Central America, it is known as the "Pearl in the Crown of Central America". Guatemala, despite its limited size, has a rich and varied climate. A country known for its lakes and volcanoes, volcanic soils, precipitation, temperature, humidity and altitude, Guatemala has a natural environment suitable for coffee growth.
Guatemala is known for producing fruity coffee beans and was rated the largest coffee producer in Central America for most of the 20th and 21st centuries. Among them, Antigua is a famous coffee producing area, rich volcanic soil, low humidity, strong sunlight are the characteristics of Antigua region. Three active volcanoes-Agua, Jacartiniga and Fuego-form a beautiful valley. Every 30 years or so, the area around Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land and sufficient rainfall and sunshine to make the area more suitable for growing coffee. Antigua coffee is produced at Camana Estate, where the best quality coffee is Elpka, which is not only of good quality, but also quite complete if compared with other Latin American coffees. Guatemala Antigua coffee is also known as "cigarette coffee" because of its rich and rich taste and unique charcoal aroma.
Laminita
Country of origin: Guatemala
Origin: Antigua
Breeds: Kadura, Kaduyi, Bourbon
Altitude: 1200-1600 Meters
Treatment: Washing
Flavor description: Elegant floral, soft acidity, chocolate, clean and bright taste
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Ethiopian Rose Summer Coffee beans what's the difference between Ethiopia Rose Summer and Panama Rose Summer
Professional Coffee knowledge Exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Geisha, a wild coffee variety originally grown in southwestern Ethiopia, was brought to the coffee estate in Bok District of Panama in 1963. Due to poor yield and high tree species, geisha was planted next to the coffee farm as a windbreak. In 2004, it was to change the geisha.
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Classification characteristics of Coffee varieties in Guatemala Flavor introduction to 8 Coffee producing areas in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala is a major coffee producer in Central America, ranking eighth in the world in terms of coffee production. Guatemala, whose name comes from the Mayan language, means thelandofmanyt, the country of the forest.
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