Blue Mountain Coffee Top Ten Coffee in the World, Jamaica Blue Mountain No. 1 Real Blue Mountain Coffee boutique Coffee

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About the authentic

The official website of the Jamaican government gives a very strict definition: blue Mountain coffee must be coffee grown in the Blue Mountain area and processed by a government-authorized processing plant. The so-called Blue Mountain area refers to the area where the elevation of the Blue Mountains in western Jamaica is more than 1800 meters above sea level. The steep mountains, fresh air, no pollution, rain all the year round, the temperature difference between day and night, and the unique new volcanic soil make the coffee beans slightly sour and mellow, and the caffeine content is extremely low (less than half of other coffee). The processing and production process of Blue Mountain Coffee is also very exquisite, with strict and detailed standards for processing, roasting and packaging, and even strict regulations on what organic fertilizers are needed during the growth period. only coffee produced in accordance with these complex and precise standards can obtain the quality assurance issued by the Jamaican Coffee Industry Authority, officially known as "Blue Mountain". As a result, the amount of real Blue Mountain coffee is very small, with an annual output of no more than 2.4 million kilograms.

The Blue Mountains are divided into four levels each. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, coffee grown above 666m above sea level is called Jamaican alpine coffee; coffee grown outside the Blue Mountains is called Jamaican coffee.

Among them, the basic standard of blue mountain raw beans of NO.1 is beans with more than 17 mesh, defect rate less than 3%, moisture content about 13%, and so on. Cup test features: a perfect and delicate balance of acidity, mellow thickness and aroma. Its acidity is bright and delicate. Its body is as smooth as velvet. Its aroma is slightly penetrating, accompanied by floral, spicy, and citric acid tones. There is a hint of cocoa after the entrance.

The taste is very clean, complex, very mild, chocolate sweet, very mellow. The taste is full-bodied and mellow. the sweet, sour and bitter taste of the coffee is perfect, with no bitterness at all, only a moderate and perfect sour taste and a long fruity taste.