The real Blue Mountain Coffee is barreled and certified by Jamaica Blue Mountain Coffee Industry Bureau.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Jamaica Blue Mountain Jamaica Blue Mountain
Origin: central and South America
Country: Jamaica
Producing area: blue Mountain
Variety: Arabica
Treatment: washing
Baking degree: medium baking
Alcohol thickness: consistency similar to milk tea
Flavor description: Jasmine, chamomile, apple, chestnut, cream
The real Jamaican Blue Mountain coffee is in buckets, and all exported Jamaican coffee is certified by the Coffee Industry Bureau. The famous Jamaican Blue Mountain Coffee is produced in only three regions: Portland,ST.Andrew,ST.Thomas, we absolutely believe that Jamaican Blue Mountain Coffee is the best coffee, and its sour, sweet, mellow and bitter taste is well balanced. Amaijia Blue Mountain has a mellow, round and delicate creamy aroma, which is embellished with floral and drupe aromas to make the finish more elegant and sweet.
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Blue Mountain Coffee Top Ten Coffee in the World, Jamaica Blue Mountain No. 1 Real Blue Mountain Coffee boutique Coffee
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) about the authentic, the official website of the Jamaican government gives a very strict definition: blue Mountain Coffee must be coffee grown in the Blue Mountains and processed by a government-authorized processing plant. The so-called Blue Mountain area refers to the Blue Mountains in western Jamaica, which are 1800 meters above sea level.
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Flavor description of Erika Aricha Coffee in Yega Sheffei, Ethiopia
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei is a famous name in the boutique coffee industry. It is a town on the highlands of southern Ethiopia and a distribution center for nearby coffee beans. In addition, it is also a coffee with rich citrus, lemon notes and floral aromas produced in Yega Xuefei.
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