Flavor description of Erika Aricha Coffee in Yega Sheffei, Ethiopia

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Yega Xuefei is a famous name in the boutique coffee industry. It is a town on the highlands of southern Ethiopia and a distribution center for nearby coffee beans. In addition, it is also a place in the Yega Xuefei producing area.

The production is synonymous with rich citrus, lemon notes and floral coffee. At present, ECX can be subdivided into four producing areas: Kochere, Gelana Abaya, Yirgacheffe and Wenago, but generally speaking, ECX refers to the general name of coffee produced in the district of Gedeo.

This batch of Yega Xuefei is produced in the Kebel Aricha processing plant. There are about 650,700 small coffee farmers. Farmers will send ripe coffee berries here for processing and exchange for cash.

After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, depending on the weather and temperature, the workers will scrape off the outer pulp with a machine and transport it to addis for storage. Usually, sun-treated beans are stored in the form of shell beans, and they are not shelled until they are exported to ensure the quality of raw beans.

English name: Ethiopia Yirgacheffe Aricha Yega Xuefei, Ethiopia.

Graded Grade 1 producer Kebel Aricha treatment plant treatment method for solarization

Variety Ethiopia original species mixed sea pull 1950-2100 meters harvest period November to February sun Arijia Yega Xuefei Ethiopia

Ethiopian Yirgacheffe Aricha G1 country: Ethiopia level: G1 producing area: Yegashafi Gediyo

Altitude: 1900-2100 m treatment: sun varieties: original species producer: Kebel Aricha

Flavor: light fermented wine, spices, honey, sweet jujube, sweet orange tonality, dark berries, litchi, carambola, peach, peach, longan jujube, honey sweet, cocoa with a hint of spices, body thick and persistent