Ethiopia Yega Xuefei how much does it cost to cook and drink?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Kebel Aricha handles the plant in the Gedeo region of southern Ethiopia, which is better known for its jurisdiction than Yegashefi and Kochere. The treatment plant is located four kilometers west of the city of Yegashafi and there is a small place name Guji. The treatment plant is owned by Mr. Surafel Birhanu, and there are about 650-750 small coffee farmers nearby, who send ripe coffee berries here for processing and cash.

This treatment plant produces about 5 containers (18.2 metric tons / 20 tons per year) of boutique coffee, which is sold into 10 commercial grades to the global coffee market. The Aricha processing plant is located in Misty Valley, the most famous micro-production area in Yegashafi, Ethiopia. Originally the best-known local washing plant, Yirgacheffe Aricha has become more famous in recent years because of its excellent sun refining technology. With its charming flavor and rich taste of tropical fruit, it is no wonder that many coffee fans love her! The microclimate and soil in Yejia Xuefei producing area have become the best equation for studying the planting of boutique coffee beans. Natural and organic planting, suitable climate and fertile humus soil all bring superior conditions for the growth of coffee fruit, which is quite unique.

Cooking method

As for the way of brewing, hand brewing and siphon brewing are the best. When you grind the beans, you can smell the sweet smell of the sun fruit.

Gentle and delicate, sweet and lovely. Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe.

V60 filter cup, 15g powder, water temperature 87 degrees, grinding 3.5, ratio of water to powder close to 1:15

31 grams of water is steamed for 29s

Segment: water injection to 99ml cut off, slow water injection to 230ml

31-99-100