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Miracle Manor Coffee Nicaragua Coffee Nicaragua Coffee Taste

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Nicaragua Mierui family, since 1908 began to grow coffee, has been more than 100 years of history. In the past 15 years, the family has invested in coffee equipment, processing technology and personnel training, so that the family's micro-batch coffee beans have grown greatly.

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The Nicaraguan Mieri family has a history of more than 100 years since it began to grow coffee in 1908. Over the past 15 years, the family's investment in coffee equipment, processing technology, and personnel training has led to the great growth of the family's micro-batch coffee beans, and these changes also come from the efforts of the whole family and the tireless input of every member. Under the leadership of the Mieridi family, the manor in the family has also won many C.O.E awards. The Miyeri family has nine estates, eight of which are located in San Jose, Limoncillo, Escondida, Milagros, Placeres, Los Altos, Mama Mina, Suspiro and one in Cerro Azul, Honduras.

Java Java Nica is a Java breed successfully restored in Nicaragua (Ni) by Erwin, the current chief executive of the Mierishun family, and his father, Esteban Mierisch. When they were on their way to Juanetillo in Nicaragua, they passed a coffee organization: the UNICAFE's Coffee Lab. They saw a man standing by the side of the road, throwing away some old shovels and coffee seeds.

So Esteban bought about 20 pounds of seeds from the gentleman that he was about to throw away. And take it back to ask their agronomist, the agronomist said that this is a rare variety, but because it is not resistant to disease, planting is not easy, the income is not good, and it is not popular. But this is an excellent variety and it is worth planting. As a result, in 2008, the Mierishuo family successfully harvested about eight bags of javanica. So far, they have planted in the family's St. Hexi Manor, Kitchen Manor, and Lemon Tree Manor, but now they produce about 200 bags a year. Java Nica beans are relatively slender, early Ethiopian LONGBERRY, and Tibica is related by blood, at present, few people know this variety, coffee flavor is floral, lemon, candy, a good sense of balance, is a very special and African characteristics of the variety JAVANICA.

LOS FAVORITOS bidding, starting in 2013. It is a bidding activity for the next manor of the Mieresh family. In that year, different treatments, different varieties, but the best lots were selected for bidding. Lemon Tree Manor is one of the most famous estates. Matagalpa, a boutique bean producing region in northern Nicaragua. In 2008, La Gloria won the second place in the COE competition with the new variety of the manor, JAVANICA, and was 18.55 per pound higher than the first champion manor of that year.

Flavor description:

When grinding beans, it gives off the aroma of flowers, tender ginger and spices, and the aroma of chestnuts after rinsing. When sipping, you can feel the flavor of cream, dry fruits, nectar and fruit juice.

Country: Nicaraguan production area: Sinotega altitude: 1115-1400 m treatment method: honey treatment

Grade: SHG Variety: Java Nika Nicaragua Mieri Shuiqi Manor Java Nika Honey treatment

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