What is the quality of Ardent Coffee Co. Ardent Coffee processing Plant?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Ardent Coffee Trading Company, through its unparalleled enthusiasm and professional care for coffee, from the careful selection of specific coffee farms to the continuous improvement of processing technology to produce unparalleled exclusive features, quality is the core of Ardent. At the same time, it also focuses on the cultivation of customer relations, improving the efficiency of production operations, and establishing a sound production chain.
The raw bean processing plants are:
Yega area-A.T. Processing plant (Alemayehu Tilahun's washing station)
A.T. The owner Alemayehu said: "Coffee is my life" in Gedeb District, Yegashev, at an altitude of 1700-2200m. Alemayehu and Ardent firmly believe that only by strict control at each treatment stage can we have successful quality. The time between harvest and shelling of ripe cherries is controlled within eight hours, the fruit is fermented for 36-48 hours, and then washed by the Moto river, drying to sheep skin contains about 12% water. This processing plant features coffee with distinctive flavors of berries and currants.
Hidama area-A.D. Processing plant (Asefa Dukamo's Washing Station)
A.D. The treatment site, located in the Bensa district of Hidama, is about 1900 meters above sea level. The owner Asefa Dukamo's demand for quality is undeniable, and Asefa's contribution to Ethiopian society is well known. It tries to provide the best investment for the treatment site and local small farmers.
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Miracle Manor Coffee Nicaragua Coffee Nicaragua Coffee Taste
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Nicaragua Mierui family, since 1908 began to grow coffee, has been more than 100 years of history. In the past 15 years, the family has invested in coffee equipment, processing technology and personnel training, so that the family's micro-batch coffee beans have grown greatly.
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Bolivia Coffee Bean planting characteristics Manor introduces the history and story of Bolivian water-washed rose summer
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) in South America, Bolivia is a landlocked country known as the ancient plateau, Bolivian coffee is mainly produced in the plateau 1200 ~ 2000 meters above sea level, the main producing areas are Caranavi Karanawi in the north and Santa Cruz Santa Cruz in the south.
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