Guatemala coffee taste Guatemala coffee shape

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It is very rich in natural resources, which makes Guaguo coffee colorful.

The common tonality is elegant and lively, clean taste, layered, with green malic acid, jasmine, orange peel, green pepper, cocoa, some aftertaste will have a strong smoke smell.

With its diversified and rich regional taste and ever-changing charming aroma, it is surprising that almost half of them are high-quality beans (45% belong to the boutique grade). What kind of soil can always produce high quality?

Coffee in Guatemala grows in high-altitude cloud belts. Climatic conditions such as a large temperature difference in the morning and evening make the coffee not grow too fast, (because coffee grows too fast will make it softer.

The flavor is more insipid), coupled with the fertile volcanic soil, Guatemala coffee cultivation conditions are the most ideal in Central American countries, unlike the coffee beans produced in other Central American countries, the flavor is relatively clean and refreshing.

There are more changes in the style of Dimara coffee due to different elevations. Antigua, the capital, and Vivette Nanguo Gaotai in the northwest are the two major producing areas. These two major producing areas are full of people's impressions of Guatemalan coffee.

Digua Coffee has a better richness and subtle smoke flavor, while Vivette Nan Fruit Highland is characterized by delicate citrus acid.

Where's the coffee? In addition to their own qualifications, there is also a process of thousands of hammering chains.

Guatemala knew how to grow and drink coffee as early as 1747, and coffee became an important cash crop with the establishment of the Coffee cultivation and Promotion Committee in 1845. With the strong promotion of the government, coffee in 1880

Caffeine already accounts for 90% of Guatemala's total exports, and in order to achieve greater production, those in power have targeted indigenous land, forcing them to sell their land and move to more barren places. The second exploitation came from large enterprises.

Industry, during the Great Depression of the global economy in 1930, the powerful Jorge Ubico tried to drive down costs in order to stimulate the export market, and at the same time ceded more power and land to the large American joint fruit enterprises (UFC).

After Jorge Ubico stepped down, the incoming president, Arbenz, wanted to reclaim some of UFC's land and redistribute it to farmers, but in 1954 the Arbenz government was overthrown by a coup by the CIA's CIA.

Poverty, uneven distribution of land, famine, discrimination against indigenous peoples and other factors led to civil war (1960-1966), but these problems still exist today.