Kenya Coffee Nieri Coffee Taste Nieli Coffee treatment

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Because Kenya is located on the equator on the Indian Ocean coast of east-central Africa, to the south of Ethiopia. There are many elephants in the tropics, and such packaging images can bring you the feeling of entering Kenya.

Kenya is located on the equator on the Indian Ocean coast of east-central Africa, to the south of Ethiopia. There are many elephants in the tropics, and such packaging images can bring you the feeling of entering Kenya.

Kenyan coffee tastes so unique that there is almost no similar coffee. Kenyan coffee is characterized by a distinctive fruity aroma. Try to find this flavor in the coffee and pay attention to how it feels in the mouth. One of the common fruit aromas is citrus. Kenyan coffee has a multi-layered taste and the acidity of fruit juice, perfect grapefruit and wine flavor, moderate mellow.

The coffee industry in Kenya, under the strict control of the Kenya Coffee Bureau, is famous for exporting high standards and stable quality. Kenya Coffee Bureau will purchase raw coffee beans and classify the coffee bags marked with "AA", representing the top quality. Kenyan coffee is impressive with its distinctive sweet and sour fruit flavor, clean and fresh citrus flavor, bright acidity and then turn sour to sweet immediately. After a little cold, the layers become richer and people can't help sipping.

Origin: African countries: Kenya: Nyeri varieties: Arabica treatment: washing baking degree: medium baking alcohol thickness: milk tea consistency flavor description: blackcurrant, citrus, lemon, BlackBerry, kumquat

Kiamabara coffee is full of citrus flavor, which is obvious no matter at any temperature or baking degree. When roasted slightly deep in the city, it brings out the sweetness of Panera caramel in the aroma of dried coffee (reminiscent of the smell of Sugar cane juice), and has a rich and floral aroma of lemon and orange, while city-wide roasting brings out the plum aroma of dried coffee. The wet aroma is very "rich", full of sugar sweetness and fruit flavor, each cup test is filled with a similar aroma, this coffee at a medium roasting degree, will show the characteristics of a special fresh juice: a mixture of orange juice, vanilla, and black sugar. The coffee flavor is also very similar to the aroma, with a strong sweetness of crude sugar and a hint of honey and citrus flavor. The coffee baked to a little deeper in the city has a distinct flavor of fresh orange juice, and as the coffee cools, the sweetness of Panella caramel will be more prominent. City-wide baked coffee is thicker and sweeter, and also has citrus flavor, but with an equally obvious flavor of grape and raspberry, with a contrasting aroma of black cocoa and coconut water, reminiscent of cocoa sticks and dried fruit. This coffee can show rich flavor in all kinds of roasting degrees. in addition, the coffee beans baked in the whole city are suitable for brewing extremely sweet and bright espresso.