Emperor Coffee Panamanian Rose Summer Coffee introduces the most expensive coffee bean rose summer coffee

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Rose coffee beans can be said to be the most famous and expensive variety of coffee beans in recent years! This origin can be traced back to Panamanian boutique coffee. Before 2004, Panamanian boutique coffee was not valued by the international coffee industry. However, after 2004, "Rose Summer Coffee" was discovered and became famous. Repeatedly won the Panamanian national treasure bean cup test, all the way to 2007.

Then why didn't you dominate after 2008? Because the flavor of Rosa coffee beans is really strong over other varieties, so independent to hold their own competition!

The variety of rose coffee beans comes from Ethiopia.

Although Rosa coffee beans have flourished in Panama, after being monitored by experts, the varieties of Rosa coffee beans actually come from Ethiopia's coffee gene treasure house, the Cafa Forest, or Gesha Moutain in southwestern Ethiopia, at an altitude of about 1700-2100 meters.

However, such high-quality coffee beans should be preserved by themselves, but how can they shine in Panama?

It turned out that Rosa was regarded as a kind of coffee bean with strong disease resistance, so it was used to "mix" with other coffee trees to improve the disease resistance of other coffee trees, but the yield of Rosa coffee beans was too low. and the flavor is not recorded (note: the author guesses that the environmental flavor in Panama may be better), so it has been completely lost for a long time, which was not discovered until recently.

Rosa Coffee has its own roaming history. This Arabica bean traveled from Ethiopia to Kenya, Kenya to Tanzania, moved to Costa Rica in 1953, arrived in Coffee Paradise in 1963 and settled in the town of Chiriqu í in Panama. Coffee farmer Francisco Col ó n Col ó n Don Pachi was awarded the Arabica coffee bean cultivation by the "Tropical Agricultural Research and Teaching Center" Centro Agron ó mico Tropical de Investigaci ó n y Ense?anza (CATIE), and gradually developed the Arabica coffee bean. After 40 years, it was not until 2003 that the graceful champion coffee was gradually bred. The beans are round and fruity in the citric acid: aromas of papaya, peach and pineapple, which Chiriqu í residents call Rosa Coffee (Geisha). Today, due to the careful care and craftsmanship of the local aborigines, Ngobe-Bugl é, and the continuous use of the rich soil concessions of Candela and Boquete, Geisha coffee has become the world's leading coffee. The elegant aromas of coffee beans are very diverse: citrus, walnut, tender ginger, mulberry, mango, almonds, guava, cinnamon … Bursts of pungent fragrance. The name of Rose Summer has spread like wildfire, because Panamanian coffee farmers sell it to Japanese Emperor Emperor Akihito for more than $1000 a kilogram, so Rosa Coffee is not inferior at all. According to Panamanians, it is "Imperial Coffee" and is famous in Japan.