Panama Janson Coffee Farm Jensen Coffee Farm introduces Rosa Coffee Flavor

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Geisha coffee beans come from Ethiopia

Although geisha coffee beans have flourished in Panama, after being monitored by experts, the variety of geisha coffee beans actually comes from Ethiopia's coffee gene treasure trove, the Kafa Forest, or Gesha Moutain in southwestern Ethiopia, at an altitude of about 1700 to 2100 meters.

Janson Coffee Farm Coffee Farm is located in the Barun Volcano volcano area of Panama, 1350 to 1700 meters above sea level. This is owned and run by the family.

Jansons specializes in producing premium Arabica coffee beans from geisha, caturra,catuai and pacamara. The farm is sustainable, and mountain spring water is used for washing and processing methods, and managed with an ecological conscience. The large terrace is used for natural drying.

We use geisha's best pulp to produce cascara tea and leftover pulp for composting. Dry parchment is used as a fuel for desiccant. Conservation is the focus of all farm operations; all of our energy comes from solar panels.

At present, we continue to master the art of making special natural coffee.

The goal and focus of Jansons Manor is to obtain high-quality professional batches for coffee lovers.

Best award in Panama:

2013-No. 2-Geisha

2016-No. 7-Caturra Natural

2016-third place-Geisha Nature