Nicaraguan Secret Manor Coffee Nicaragua Coffee beans characteristics Nicaraguan Coffee Story

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Nicaraguan Coffee beans-- the Secret World of the Mieridi Family, washing pointed Bourbon Natural semi-decaf Coffee
Taste description: dried incense is orange peel, toffee and tea. The taste is sweet and sour with citrus, grapefruit, cranberry, plum and rum, and sweet and dry with orange peel and toffee.
Country: Nicaragua region: Hiratega altitude: 975-1230 m handling method: washing grade: SHG category: sharp body bourbon
Nicaraguan coffee beans ─, a natural semi-decaf coffee product with a pointed bourbon, is popular with many coffee lovers. Its caffeine is lower than that of ordinary coffee beans, and it is deeply loved by King Louis XV of France. The pointed body of Bourbon, which was born and raised in Reunion, France, is an ancient kind of coffee. As early as the 18th century, there are also many celebrities who like the pointed body of bourbon, such as the coffee-addicted French writer Bartzak, who even describes it as "you can sleep well with a thousand cups" because of its low caffeine.
Bourbon Pointu pointy bourbon, known as Laurina, is the most primitive bourbon variety (Sub-Variety). The custard and plant of the coffee are shorter than the average, and the coffee is small and pointed.
He is also the parent of Mocha and is now the root of the coffee shop in Latin America. According to very low caffeine, generally speaking, there is about 1.2% caffeine in Arabica and 2.2% in Laurina, while only 0.6% of Laurina has a low yield.
The Mierisch Milagros Javanica Pulped Natur Nicaraguan Miyeri family has been growing Nicaraguan coffee beans for more than 100 years since 1908. Over the past 15 years, the family's investment in coffee equipment, processing technology, and personnel has led to the great growth of the family's micro-batch coffee beans, and at the same time, these changes also come from the efforts of the whole family and the unremitting input of each member. Under the guidance of the Miyeri family, people in the family have also won C.O.E items many times.
There are 9 families in the Miyeri family, 8 of which are located in San Jose, Limoncillo, Escondida, Milagros, Placeres, Los Altos, Mama Mina, Suspiro, Nicaragua.
One is located in Cerro Azul, Honduras.
LOS FAVORITOS subscription, which began in 2013. It was a special event held by the Mierizhi family in the next few years. In the last few years, they selected different processing methods, different varieties but the most popular batches to carry out the sale. Lemon shampoo is one of the most famous ones. Matagalpa, a boutique bean producing region in northern Nicaragua. Won the second place in the COE award with La Gloria in 2008 for the new JAVANICA.
At 18.55 per pound, the champion won 16.05, which was higher than last year's first place.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is rich in coffee production, has always lost only to Brazil, is the second largest coffee producer, however, between 2003 and 2007, it was overtaken by Vietnam and is now the world's third largest coffee producer, and more than 2 million people in Colombia rely on coffee production.
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For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). In 1715, the French transplanted Yemenmoka to the island of Reunion in the Indian Ocean near Madagascar on the east coast of Africa. At that time, the island of Reunion was called Bourbon, and the pointed bourbon was a variety derived from the island of Reunion. We know normal bourbon.
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