Panamanian Carmen coffee what is the flavor of Panamanian coffee beans the flavor characteristics of Panamanian coffee beans

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A family business that prides itself on the continuous production and export of high-quality raw coffee beans. In the 1950s, Efrain and Carmen Franceschi began to grow high-quality Arabica coffee on the estate.

Today, their grandchildren take over the management of the estate and processing plant, producing about 1200 bags of high-quality raw coffee beans a year.

Located in the Vulcan Valley (Volcan Valley) in the Baru volcano area, cool at night without frost damage, dry and sunny during the day, deeply affected by the micro-climate of the Pacific and Atlantic currents, Rain Water is abundant in the growing period and has a distinct dry and wet season; coupled with the lava flow through the volcanic zone, the fertile volcanic black soil and good drainage have unique growth conditions.

With regard to the ecological environment, the shaded area of the manor reaches 60%. Carmen Manor abides by a series of strict agricultural production standards and principles. And properly plan the balance of social and environmental development: natural water resources and ecosystem protection, wildlife conservation, pest control, soil conservation, complete integrated waste management, community relationship maintenance, provide fair treatment and good living conditions for farmers and their families.

Carmen Manor continues to pursue the best Panamanian coffee, batch-by-batch cup testing confirms that there are no defects or errors from picking to handling the entire production process, avoiding the mixing of any defective batches.

After the test, outstanding batches will be sent to the laboratory for standardized testing procedures for further complete analysis of aroma, texture, flavor and acidity. Etc.

Indicators of coffee quality in all aspects. With regard to the pursuit of coffee quality, Carmen Manor has always been the winner of coffee competitions, with stable and excellent cup flavor performance, and has won excellent evaluation and results in various coffee tasting competitions in Panama over the years.

Carmen Manor is located in the Baru Volcano area, which is very close to the Boguet area. The estate was run by the grandparents of Carlos, the current third-generation owner, and has been a coffee family for 50 years.

At an elevation of about 1700 meters, the garden is surrounded by streams and a large temperature difference between day and night, coupled with the fact that it is located near a volcano, so it has the inherent conditions of fertile land.

From one of the top manors in Panama, Carmen has always had an outstanding performance in the Panamanian coffee industry and is one of the winners in the annual coffee competition in Panama.

Carmen Manor is located in the northwest mountains on the border between Panama and Costa Rica, that is, the Baru volcano, which is about 3300 meters. While Carmen Manor is located in the Volcan Valley Valley, it has always been growing coffee beans on the principle of providing high quality coffee and protecting the environment.

The taste is strong but not greasy when the coffee juice is still flowing in the mouth, it appears the aroma and sweetness of longan when it is still flowing in the mouth, and slowly brings out a hint of flowers and long-lasting sweetness after swallowing into the throat, and the sweetness is long-lasting, strong but not greasy.

Flavor description: taste with plum fruit acidity, apricot kernel calm sweetness, creamy smooth and soft texture, sweet apple, wild plum, BlackBerry acidity, hazelnut, caramel taste, light floral sweetness