Introduction to the characteristics, taste and flavor of Yejashefi coffee grade classification of Yejiaxefi coffee beans

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To friends who often go to coffee shops, Ethiopia's Yirgacheffe is by no means an unfamiliar name, but what does Yegashafi Coffee refer to? Why on earth does he have the charm to always appear on the coffee shop menu? Yejasuefei is one of the producing areas in Ethiopia. The geographical environment is a high-altitude wetland (about 1900 meters). It was originally part of the Sidamo producing area. It is popular all over the coffee world because of its classic floral fragrance, citrus notes, and bright acidity. It has been specially established as a Yegashafi producing area. However, in the case of more and more Yega Xuefei coffee, even coffee beans in the same producing area will have different flavors because of the different post-processing methods of factories or cooperatives, so they further classify Yega Xuefei into information that coffee lovers need to know, of which the Mist Valley community of Yega Xuefei is quite famous for cooperatives such as Idido and Beloya. There are also processing plants such as Chelektu and Konga, who most often wash G1 or G2 coffee and use sun treatment after G3, but in recent years, they have also heard that G1 and G2 coffee have been used for sun treatment, so that the flavor of coffee has more changes and possibilities. (note: Ethiopia's raw coffee beans are graded according to the number of defective beans. G1 represents the least number of defective beans, while G5 is the most and lowest grade.)

In addition, since Ethiopia is considered by most people to be the origin of coffee, there are more than 4, 000 unnamed coffee varieties in Ethiopia, so when buying Ethiopian coffee beans, most of them will be marked as Heirloom. Coffee beans are large and small, and the same batch of coffee beans will contain more than ten coffee varieties, which can not be summarized as specific varieties in Central and South America. However, a major progress in recent years is that the world-famous raw bean merchant Ninety Plus (or 90+) has begun to plan to grow a single variety of Yejiaxuefei, also known as VARON (Variety variety + One single). This coffee Alice has been drunk in Coffee Sweet, and the flavor is quite clean, but the established impression of flowers and citrus is no longer so strong, but into a cup of thick dried coffee and fruit tea with more flavor. This kind of coffee has its particularity and significance, but whether the price and flavor can be accepted may be another matter.

Ethiopia Yega Chuefei is definitely a classic coffee, even the partners in Yun Studio are infatuated, and it tastes good whether it's hot water brewing or cold ice brewing, and the flavor plasticity is quite high.

Yega Chuefei Coffee roasting | Coffee beans, which are famous for their ancient varieties, actually contain many differences between big and small. Represents a variety of coffee beans with different water content and ingredients. In order to highlight Yejia beans "fragrant, sweet, beautiful fruit acid", in the test of baking skills.

Yega Chuefei coffee taste | Arabica varieties have a long history, high-altitude planting environment, generations of coffee planting-harvest-processing experience, creating a smooth and rich level of delicious coffee taste.

Yega Xuefei Coffee hand brewed | Yega beans with different regions, times and raw beans have different brewing experiences. I believe that you can understand it best, especially if you use it by hand.

Yejia Xuefei price | one of the most popular Panamanian beans. It is praised for its ability to grow flowers and citrus flavors of African beans in America, such as Ethiopia. Compared with the high price of Yiqiu beans, it is really not too much to say that the price of Yega Xuefei coffee beans is the king of Cmax P value.