The meaning of Kilimanjaro Coffee the Story of Kilimanjaro Coffee
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Mount Kilimanjaro (Swahili: Kilimanjaro, pronounced: / Swahili / Kilimanjaro) is located in the Kilimanjaro district of northeast Tanzania, near the Kenyan border, is the highest mountain in Africa, often referred to as the "roof of Africa", "King of Africa" [5]. Its highest peak is Kibo Peak (also known as Uhuru Peak), 5895 meters (19341 feet) above sea level [6] [7]. Part of Mount Kilimanjaro has been designated as Kilimanjaro National Park and registered as a World Heritage site.
The highest peak in Africa, Mount Kilimanjaro Kilimanjaro (Kilimanjaro), located in Tanzania Tanzania (Tanzania) in East Africa, is a sleeping volcano at an altitude of 5895 m. The soil in the volcanic area is fertile, cultivated at high altitudes, washed and planted by small farmers.
Peaberry beans are relative to flat beans (Pair of flat-sided beans), also known as Caracol or Caracolillo, which means small snails in Spanish. The production of round beans, botanically, is said to be due to uneven pollination (Arabica coffee is a self-pollinating plant, and if a coffee flower has only one ovary or only one ovary has successfully pollinated, it can only produce one seed). Or uneven nutrition during growth (usually more likely to occur in the coffee fruit growing at the end of the coffee tree), the nutrients are absorbed by only one of the cotyledons Only the cotyledons that get the nutrients and continue to grow grow into a single oval, oval-shaped coffee seed, hence the name of the round bean. Normally, the proportion of round beans produced by coffee plants is about 5 to 10%, which is relatively rare, and because the shape and size of coffee beans are different from those of normal coffee (flat) beans, round beans are often singled out and sold independently.
The shining mountain in the distance is covered with red gems, bringing wealth to the people and joy to the gluttons. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is generated by coffee and is mainly produced around the Kilimanjaro volcano.
Flavor: the palate is mellow and simple, bright and slightly sour, rich and round, with a delicate and long finish.
Aroma: full and rich fruit aroma.
Other: Mount Kilimanjaro stands on the Tanshania Plain in Africa. It is the highest mountain in Africa. The summit is covered with snow all the year round, which means "shining mountain" in local language. Kilimanjaro's coffee harvest season is in winter, and it is one of the top representatives of Tanzanian AA coffee beans. It is bred by volcanic ash and made by nature.
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What kind of coffee beans are heirloom? Landrace Coffee, Ethiopia
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The real meaning of native species This word represents the ancient varieties of plants that are originally planted for consumption. Some people define varieties that are more than 100 years old to be called native species. Others say
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What's the taste of Tanzanian coffee? Kilimanjaro coffee? is it good?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Tanzania is a country with a rich coffee history and a vast coffee growing area, the main producing areas are Mount Kilimanjaro and Mount Meru, they are two volcanoes with very fertile soil, coffee system and flavor are similar to Kenya, and coffee is the main economy of the country.
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