Is the coffee in Malawi good in Africa? What's the difference between Malawian and Kenyan coffee beans?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

It was found in the prostitute forest southwest of Abyssinia (present-day Ethiopia) since 1931; Kashi coffee has been introduced into Africa for nearly a century in Kenya, Sri Lanka, Sri Lanka, Sri Lanka and Costa rica; it may not be accustomed to soil and water when it was introduced to Panama in 1970, and coffee production reduced coffee production very little. It wasn't until Daniel Peterson, the owner of La Esmeralda5, accidentally found a "prostitute" coffee shop in his coffee shop. He started drinking in 2004 and won the championship for four consecutive years.

Located in East and South Africa, Malawi is a landlocked country that does not rely on the sea. it is a vast natural territory of Lake Malawi, which extends to Mozambique from the north to the central part of the country to the east. The neighboring country to the west is Zambia. The central and southern parts of Malawi, from east to south to west, are bordered by Mozambique. Malawi is also a member of the East African Fine Coffee Association (Eastern Africa Fine Coffees Association, referred to as EAFCA).

The East African Fine Coffee Association will set up stalls to promote the annual SCAA annual exhibition and SCAE exhibition in Europe, so it has gradually gained exposure. The Republic of Malawi is located in the landlocked countries of southern East Africa, bounded by Tanzania to the north, Zambia to the west, and Mozambique to the east across Lake Malawi (the third largest lake in Africa), so the population of Malawi is about 12.5 million. Malawi Geisha species is mainly cultivated in the high-altitude producing areas of Misuku.

Malawi Chitipa Misuku Geisha, a native prostitute, is a prostitute.

Geisha bean is one of the wild Arabica beans, which has a long history and is quite rare. Its name comes from the geisha rainforest (Geisha Forest). It has been welcomed by many coffee lovers in recent years and has been sold at the highest bidding price in coffee history.

The treasure of geisha beans lies in their small harvest and difficult harvest. On average, a coffee tree has only two kilograms of raw beans or about 240 cups of fine coffee, and the coffee tree is as high as 4 meters high, so that farmers have to use ladders and painstaking efforts to pick them in order to receive the best raw coffee beans.

The palate is smooth and round, lively and fresh, with tropical fruit flavors, pineapple, almonds and various summer fruit aromas, with a thick milky finish.

Country: Malawi Origin: Chitipa Variety: Geisha treatment: sun Baking: medium Baking

Malawei geisha sun flavor Mi Su Kufeng producing area 1850 meters, African varieties of geisha, beans slightly smaller than Panamanian geisha

Flavor description: orange, flower aroma, dry fruit aroma, wild berry, melon, fruit sugar sweet feeling.